Pan de molde casero

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pan de molde casero
. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan de molde casero
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de molde casero
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de molde casero
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de molde casero
estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pan de molde casero
using 8 ingredients and 8 steps. Here is how you can achieve that.

Hoy vamos a elaborar un exquisito pan de molde enriquecido ideal para untar con mantequilla y mermeladas para el desayuno, asi como tambien para hacer suculentos bikinis de jamos y queso.
Es muy facil de preparar.
Espero os guste la receta

Vídeo: <a href="http://www.mis-recetas.org/video/show/2120-pan-de-molde-thermomix" rel="nofollow" target="_blank">Pan de molde (thermomix)</a>

Ingredients and spices that need to be Prepare to make Pan de molde casero
:

1. 350 gr harina de fuerza
2. 30 gr azucar
3. 3 gr sal
4. 15 gr leche en polvo
5. 15 gr levadura de panadero
6. 160 c. c. agua
7. 1 Huevo
8. 30 gr mantequilla a temperatura ambiente

Instructions to make to make Pan de molde casero

1. En el video podreis ver su elaboración. Lo he hecho con la Termomix, pero se puede hacer igual amasando a mano.
2. Se ponen todos los ingredientes menos la mantequilla y la levadura que se añaden un poco antes de terminar el amasado. Tenemos que conseguir una masa muy sueve y elástica en el video podeis ver como se consigue.
3. Una vez tenemos la masa muy suave la bolearemos y dejaremos reposar en un bol tapada con un paño de cocina por el espacio de 30/40 minutos hasta que doble su volumen.
4. A continuación se engrasa con mantequilla el molde que vamos a utilizar y una vez pesada la masa ( Ver en trucos que cantidad de masa teneis que poner en vuestro molde ) le daremos forma de barrote y depositamos en el molde.
5. Lo dejamos fermentar que siempre dependerá de la temperatura, pero como mínimo siempre será una hora.
6. Precalentamos el horno a 200º y una vez tenemos el pan de molde a punto, lo coceremos durante 40/45 minutos. Si veis que se os cuece demasiado por arriba, cubrirlo con un papel de plata.
7. Es conveniente que al precalentar el horno, ponerle en su interior un vaso de agua para que vaya formando vapor. Nuestro pan lo agradecerá
8. Si mirais el video os ayudará

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Pan de molde casero
. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!