Tarta de mato

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de mato
. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tarta de mato
is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. {Tarta de mato
is something which I have loved my whole life. They're nice and they look wonderful.|They are fine and they look wonderful. Tarta de mato
is something that I have loved my entire life.}

Many things affect the quality of taste from Tarta de mato
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de mato
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de mato
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de mato
estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Tarta de mato
using 11 ingredients and 6 steps. Here is how you can achieve that.

Como se nota que me encanta las tartas de queso, pero esta es catalana por escelencia por el queso, mato es un queso fresco catalan sin calorias y es muy famoso aqui prepararlo con miel ( mel y mato) pero en el resto de españa es requeson y creo que en italia es el ricotta y es lo mismo si no me equivoco

Ingredients and spices that need to be Take to make Tarta de mato
:

1. Base
2. 200 gr harina
3. 90 gr mantequilla
4. 1 huevo
5. 1cda de azucar
6. 1cdta cafe de sal
7. Tarta *
8. 400 gr mato (requeson )
9. 1 bote pequeño leche condensada
10. 3 huevos
11. Ralladura de un limon

Steps to make to make Tarta de mato

1. En un bol hacemos la base mezclando la harina tamizada con la mantequilla hasta hacer una arenilla y luego añadiendo los demas ingredientes amasamos brisando hasta hacer una bola dejamos reposar 5 minutos.
2. Se puede amasar en la thermomix
   Forramos con la masa un molde desmontable y dejamos reposar 30 minu en la nevera
3. Pinchamos y horneamos en vacio 12 minutos (poner papel de plata encima y garbanzos crudos para que no suba)
4. Relleno:
   Rallamos el limon solo la parte amarilla y lo batimos todo en la turmix o thermomix
5. Echamos la mezcla en la base y horneamos a 180 º durante 30 minutos o asta que al pinchar salga limpia.
6. Desmoldar y dejar enfriar completamente y en la nevera de un dia para otro esta mas buena.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Tarta de mato
. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!