Tarta de zanahoria y piña

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tarta de zanahoria y piña. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de zanahoria y piña is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Tarta de zanahoria y piña is something which I've loved my entire life.

Many things affect the quality of taste from Tarta de zanahoria y piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de zanahoria y piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de zanahoria y piña is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de zanahoria y piña estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can cook Tarta de zanahoria y piña using 20 ingredients and 7 steps. Here is how you can achieve that.

TARTA O CAKE INGLES LLAMADA CARROT CAKE DE ZANAHORIA , PIÑA Y PACANAS, RECUBIERTA CON UAN CREMA (FROSTING) DE QUESO.

Ingredients and spices that need to be Take to make Tarta de zanahoria y piña:

1. 100 GR NUECES DE PACANIA
2. 340 GR ZANAHORIA
3. 200 GR HARINA DE REPOSTERIA
4. 80 GR HARINA INTEGRAL
5. 4 HUEVOS
6. 200 GR AZUCAR
7. 100 GR AZUCAR MORENO
8. 240 ML ACEITE DE GIRASOL
9. 4 RODAJAS PIÑA
10. 2 CDTA ESENCIA DE VAINILLA
11. 1 CDTA BICARBONATO
12. 2CDTA LEVADURA ROYAL
13. 1/2 CDTA SAL
14. 2 CDTA CANELA
15. FROSTING
16. 300 GR QUESO FHILADELFIA
17. 250 AZUCAR GLASS
18. 50 GR MANTEQUILLA
19. 300 NATA LIQUIDA 35% MG
20. 1 CDTA ESTRACTO DE VAINILLA

Steps to make to make Tarta de zanahoria y piña

1. TOSTAMOS LAS PACANAS EN EL HORNO DURANTE 8 MINUTOS A 180ºC; TRITURAMOS LA ZANAHORIA EN LA THERMOMIX O CUALQUIER ROBOT, TIENEN QUE QUEDAR TROCITOS MUY PEQUEÑOS.
2. LUEGO PICAMOS LA PIÑA EN TROCITOS PEQUEÑOS, HACEMOS LO MISMO CON LAS NUECES PECANAS UNA VEZ TOSTADAS Y EN UN BOL PONDREMOS LA HARINA, LA LEVADURA, LA CANELA, EL BICARBONATO, LA SAL TODO TAMIZADO Y MEZCLADO ASTA INTEGRAR TODOS LOS INGREDIENTES.
3. EN OTRO BOL MEZCLAMOS LOS HUEVOS CON EL AZUCAR HASTA ESPUMAR (SIEMPRE ACONSEJO QUE MIRÉIS EL RELOJ 10 MINUTOS DE BATIDO), LUEGO AÑADIMOS EL ACEITE Y LA ESENCIA DE VAINILLA Y SEGUI BATIENDO HASTA OBTENER UNA MEZCLA HOMOGENEA.
4. AHORA MEZCLAMOS LOS INGREDIENTES SECOS CON LOS HUMEDOS CON MOVIMIENTOS ENVOLVENTES, SEGUIDAMENTE AÑADIMOS LAS PECANAS , LA ZANAHORIA , LA PIÑA Y MEZCLAMOS ASTA INTEGRARLOS.
5. AHORA O BIEN LO PONEIS EN DOS MOLDES DE 23 CM CADA UNO O EN UNO SOLO Y LUEGO LO CORTAMOS POR LA MITAD, LO PONDREMOS EN HORNO PRECALENTADO A180º 30 MINUTOS ,SI SON EN DOS MOLDES Y SI ES EN UN MOLDE PUES UNA HORA.
6. MIENTRAS ESTE EN EL HORNO PREPARAMOS EL FROSTING :
   * BATIMOS LA MANTEQUILLA CON EL QUESO CREMA CON UNAS VARILLAS ASTA QUE ESTE CASI MONTADO (TEMPERATURA AMBIENTE) LUEGO AÑADIMOS EL AZUCAR Y EL ESTRATO DE VAINILLA Y MEZCLAR, DESPUES AÑADIREMOS LA NATA YA MONTADA DE POQUITO EN POQUITO Y CON SUAVIDAD
7. SACAMOS EL BIZCOCHO DE LA NEVERA Y DEJAR ENFRIAR COMPLETAMENTE LUEGO PONER UNA CAPA DE BIZCOCHO OTRA DE CREMA ,OTRA DE BIZCOCHO Y LO RECUBRIR TODO ALREDEDOR, ADORNAR A GUSTO , DEJAR UNA HORA EN LA NEVERA QUE COJA CONSISTENCIA.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Tarta de zanahoria y piña. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!