Arroz huérfano

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Arroz huérfano. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz huérfano is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Arroz huérfano is something that I've loved my entire life.

Many things affect the quality of taste from Arroz huérfano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz huérfano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz huérfano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz huérfano estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz huérfano using 17 ingredients and 9 steps. Here is how you can achieve that.

UN ARROZ MEXICANO PERO QUE NO LLEVA PICANTE ESTA RIQUISIMO, Y SIRVE DE ACOMPAÑAMIENTO DE CUALQUIER PLATO.

Ingredients and spices that need to be Take to make Arroz huérfano:

1. 30 GR NUECES PELADAS
2. 20 GR ALMENDRAS CRUDAS
3. 350 GR ARROZ LARGO
4. 100 GR CEBOLLA
5. 2 DIENTES AJO
6. 15 GR MANTEQUILLA
7. 1 L AGUA
8. 1 PASTILLA CALDO DE POLLO
9. 1/2 CDTA SAL
10. 1 PELLIZCO PIMIENTA RECIEN MOLIDA
11. 200 GR BEICON A TAQUITOS
12. 100 GR PIMIENTO ROJO
13. 200 GR CEBOLLA EN CUARTOS
14. 65 GR APIO EN TROZOS
15. 1 PELLIZCO PIMIENTA
16. 1 CDTA AJO MOLIDO PICADO
17. 20 GR ACEITE

Steps to make to make Arroz huérfano

1. TRADICIONAL
   PICA LAS NUECES Y LAS ALMENDRAS Y RESERVA
2. PICA LA CEBOLLA EN UNA PICADORA O CON EL CUCHILLO Y EL AJO BIEN PICADITO Y SOFRÍE CON LA MANTEQUILLA Y EL ACEITE, SAL PIMIENTA Y ÉCHALO EN UNA CAZUELA Y ECHAS EL ARROZ SALPIMIENTA Y REHÓGALO CUBRES CON DOS DEDOS DE AGUA Y TÁPALO CUÉCELO AL VAPOR 20 MINUTOS AL MÍNIMO (SI VEIS QUE ESTA TODAVÍA DURO DÉJALO UNOS MINUTOS MAS) , Y CALIENTA EL HORNO A 180ºC.
3. SOFRIE EL PIMIENTO , EL AJO , EL APIO Y LA CEBOLLA TODO PICADITO Y ECHA EL BEICON A TROCITOS SAL PIMIENTA Y ÉCHALO ENCIMA DEL ARROZ Y LUEGO PON LAS NUECES Y LAS ALMENDRAS RESERVADAS.
4. CALIENTAS UN VASO DE AGUA CON UN POCO DE AVECREN Y RIEGAS LA FUENTE CON 1OO ML DEL CALDO. HORNEA 10 MINUTOS , SIRVE Y ESPOLVOREA CON PEREJIL.
5. EN THERMOMIX
   TROCEA LAS ALMENDRAS Y LAS NUECES 2 SEGUNDOS / V- 5 RESERVA, PON EL CESTILLO SOBRE LA TAPA Y PESA EL ARROZ , RESERVA, PON LA CEBOLLA , EL AJO, LA MANTEQUILLA Y UNA CUCHARA DE ACEITE Y PROGRAMA 2 SEGUNDOS V- 5 Y A CONTINUACIÓN SOFRIE 5 SEGUNDOS, T- VAROMA / V-1
6. AÑADE EL AGUA, LA PASTILLA DE AVECREN, LA SAL Y LA PIMIENTA Y PROGRAMA 10 SEG /V-7 Y LUEGO INTRODUCE EL CESTILLO CON EL ARROZ DENTRO DEL VASO Y PROGRAMA 20 MIN, T-VAROMA / V- 4 , METE LA ESPÁTULA POR EL VOCAL Y REMUÉVELO DOS O TRES VECES DURANTE LA COCCIÓN.
7. SACA EL CESTILLO Y ECHAS EL ARROZ EN UNA A FUENTE DE HORNO EXTIÉNDELO BIEN , RESERVA EL LIQUIDO DE LA COCCIÓN Y ENCIENDE EL HORNO A 180ºC, SIN LAVAR EL VASO ECHA EL BEICO Y TROCEA 4 SEG V- 5 A CONTINUACIÓN PROGRAMA 7 MIN / T 100º / V CUCHARA.
8. ECHA EL PIMIENTO , LA CEBOLLA , EL APIO Y TROCEA 3 SEG V- 5 , INCORPORA EL ACEITE, LA PIMIENTA , EL AJO Y SOFRIE 5 MINU T-100º V- CUCHARA, VIERTE EL SOFRITO DEL VASO ENCIMA DEL ARROZ Y LUEGO ECHA LAS NUECES Y ALMENDRAS RESERVADAS ENCIMA
9. REPARTE UN CUBILETE DEL CALDO RESERVADO POR TODO EL ARROZ Y MÉTELO EN EL HORNO 10 MIN, SIRVE Y ESPOLVOREA CON PEREJIL.

As your experience and self-confidence grows, you will certainly locate that you have extra natural control over your diet plan and also adapt your diet plan to your individual tastes with time. Whether you want to serve a recipe that utilizes fewer or even more ingredients or is a little more or less spicy, you can make simple adjustments to accomplish this objective. In other words, begin making your dishes promptly. When it comes to basic cooking abilities for beginners you don't require to discover them however just if you grasp some easy food preparation methods.

This isn't a total overview to fast and very easy lunch recipes however its good food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Arroz huérfano. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!