Canutillos con crema de melón

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Canutillos con crema de melón. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Canutillos con crema de melón is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Canutillos con crema de melón is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Canutillos con crema de melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canutillos con crema de melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canutillos con crema de melón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canutillos con crema de melón estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Canutillos con crema de melón using 8 ingredients and 5 steps. Here is how you cook that.

Canutillos de hojaldre con crema de melón y espolvoreados de azúcar glas y canela.

Ingredients and spices that need to be Get to make Canutillos con crema de melón:

1. 1 LAMINA DE HOJALDRE (YO LIDER YA VIENE ESTIRADO)
2. 1 HUEVO Y 3 YEMAS
3. 350 GR MELON
4. 80 GR AZUCAR
5. 50 GR HARINA DE MAIZENA
6. 1 CDTA CANELA
7. 1 HUEVO PARA PINTAR
8. AZUCAR GLASS PARA ESPOLVOREAR

Steps to make to make Canutillos con crema de melón

1. CORTAMOS EL HOJALDRE EN TIRAS LARGAS Y PINTAMOS CON HUEVO BATIDO, ENROLLAMOS LOS CONOS CON LA PARTE DEL HUEVO HACIA FUERA.
2. PRECALENTAMOS EL HORNO A 180ºC UNOS 20 O25 QUE ESTEN DORADOS, DEJAR ENTIBIAR Y QUITAMOS CON UN PEQUEÑO GIRA, DEJAMOS ENFRIAR COMPLETAMENTE.
3. PARA LA CREMA
   CORTAMOS EL MELON, TRITURAMOS Y PONEMOS EN UN CAZO. AÑADIMOS LA HARINA LAS YEMAS EL HUEVO ENTERO Y MEZCLAMOS BIEN LO PONEMOS AL FUEGO AL BAÑO MARIA HASTA QUE ESPESE.
4. ** EN TERMOMIX** : METEMOS TODO Y PROGRAMAMOS 7 MINU / 90/ V-4
5. LO PASAMOS A UN BOL ,TAPAMOS CON PAPEL FILM Y DEJAMOS ENFRIAR EN LA NEVERA. RELLENAMOS LOS CONOS Y ESPOLVOREAMOS CON AZUCAR GLAS Y UNA PIZCA DE CANELA.

As your experience and also self-confidence expands, you will certainly locate that you have a lot more all-natural control over your diet plan and adjust your diet regimen to your personal preferences over time. Whether you intend to serve a dish that makes use of fewer or even more ingredients or is a bit basically hot, you can make straightforward adjustments to achieve this objective. To put it simply, begin making your recipes on time. As for standard cooking abilities for beginners you don't need to learn them but just if you master some simple cooking strategies.

This isn't a total guide to fast as well as easy lunch recipes but its good something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Steps to Make Speedy Canutillos con crema de melón. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!