Casadielles de nuez y avellana

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Casadielles de nuez y avellana. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Casadielles de nuez y avellana is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Casadielles de nuez y avellana is something that I have loved my whole life.

Many things affect the quality of taste from Casadielles de nuez y avellana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Casadielles de nuez y avellana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Casadielles de nuez y avellana is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Casadielles de nuez y avellana estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can have Casadielles de nuez y avellana using 14 ingredients and 6 steps. Here is how you cook that.

Receta de casadielles de nuez y avellana. Los casadielles son un dulce típico asturiano, además de perfectos para estas fiestas de navidad que se aproximan. Los casadielles se pueden hacer de diversas maneras, esta receta incluye nueces, avellanas, anís y vino blanco.

Esta es una receta Asturiana típica de las navidades

Ingredients and spices that need to be Take to make Casadielles de nuez y avellana:

1. 500 gr nueces
2. 200 gr avellanas
3. 6 u 8 cdas azúcar
4. 1/2 vaso vino blanco
5. 1/2 vaso anís
6. 50 gr manteca de cerdo
7. 100 gr aceite de girasol
8. 1 cáscara naranja
9. 1 yema huevo
10. 150 gr vino blanco
11. 500 gr harina
12. 1 pizca sal
13. 1 pizca azúcar
14. 1/2 sobre levadura química

Steps to make to make Casadielles de nuez y avellana

1. Relleno: pelar los frutos secos y triturarlos, yo lo hago en la thermomix. Añadir el vino blanco, el anís y el azúcar. Mezclar bien, tiene que quedar una masa homogénea, que no sea ni seca ni caldosa.
2. Para la masa ponemos la manteca,el aceite y una cascara de naranja en una sarten o en la thermo y la calentamos para que se desahume. En la thermo entre 5 y 10 minutos
3. Cuando enfrie añadimos el vino blanco y seguiremos con la harina, la pizca de azucar ,la sal, la yema del huevo y la levadura . En thermo 15segundos V 6 y un minuto espiga. A mano vamos añadiendo la harina poco a poco y ligandolo bien hasta formar una masa manejable
4. Se van cogiendo trozos de masa y los estiramos muy finos. Con una cucharilla ponemos un poco del relleno, enroscamos y sellamos los bordes con un tenedor.
5. Lo seguimos haciendo de esa manera hasta terminar con la masa y el relleno. Salen varias docenas.
6. Cuando ya estén preparadas las freímos en aceite bien caliente y espolvoreamos azúcar por encima. Dejamos enfriar y a disfrutar.

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So that's going to wrap this up for this special food How to Prepare Quick Casadielles de nuez y avellana. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!