Crema de marisco

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crema de marisco. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de marisco is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Crema de marisco is something which I've loved my entire life.

Many things affect the quality of taste from Crema de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de marisco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de marisco estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crema de marisco using 17 ingredients and 5 steps. Here is how you cook it.

LA CREMA DE MARISCO ES MUY Típica DE LAS FIESTAS NAVIDEÑAS , GENERALMENTE SE PREPARA PARA LA CENA DE NOCHEBUENA , SU SABOR A MAR RESULTA MUY SABROSO Y MAGNIFICO PARA UNA CELEBRACION O PARA LOS Días Fríos DE INVIERNO . PUEDE HACERSE EL Día ANTERIOR , ALGO MUY IMPORTANTE SI LA VAMOS A SERVIR EN NOCHE BUENA O NAVIDAD, UN PLATO MENOS QUE PREPARAR EL MISMO Día 24 DE DICIEMBRE .

ESTA ES CREMA DE MARISCO DELICIOSA COMO También MUY DIFERENTE LA [LA SOPA DE PESCADO Y MARISCO PARA NAVIDAD](http://www.mis-recetas.org/recetas/show/12208-sopa-de-mariscos-para-navidad) DIFERENTES PERO LAS DOS ME ENCANTANNNN

Ingredients and spices that need to be Get to make Crema de marisco:

1. 1/2 KG. MEJILLONES
2. 300 GR FILETE DE MERLUZA
3. 200 FILETE DE RAPE
4. 300 LANGOSTINOS
5. ACEITE VIRGEN EXTRA
6. 50 GR. COÑAC
7. SOFRITO
8. ACEITE DE OLIVA VIRGEN EXTRA
9. 200 GRDE PUERRO TROCADO
10. 1 DIENTE AJO
11. 1 CEBOLLA
12. 200 GR. TOMATE TRITURADO EN CONSERVA
13. UNAS HEBRAS Azafrán
14. RESTO
15. 100 GR. NATA DE COCINAR O LECHE VAPORADA IDEAL
16. A GUSTO SAL
17. A GUSTO PIMIENTA

Steps to make to make Crema de marisco

1. LAVA LOS MEJILLONES Y CUÉCELOS AL VAPOR, CUELA EL CALDO Y RESERVA, LAS DOS COSAS; PELA LOS LANGOSTINOS Y PÁSALOS POR LA SARTÉN Y RESERVA; Y CON LAS CABEZAS Y CÁSCARAS PÁSALAS, TAMBIÉN POR LA SARTÉN Y CHAFA UN POCO LAS CABEZAS, LE ECHAS UN CHORRO DE COÑAC Y FLAMBEAS.
2. LO ECHAS EN UNA OLLA JUNTO CON EL CALDO DE LOS MEJILLONES Y 200GR DE AGUA Más O MENOS CUÉCELO A FUEGO FUERTE DURANTE UNOS 5 MINUTOS SI SALE ESPUMA, ESPUMEA Y CUELA EL CALDO POR UN COLADOR FINO
3. CUECE EN EL MICROONDAS O AL VAPOR, DURANTE DOS MINUTOS O HASTA QUE ESTÉN COCIDOS LOS FILETES DE MERLUZA Y RAPE Y RESERVA. HAZ EL SOFRITO Y PÁSALO POR LA TURMIX O THERMOMIX SI TIENES PUES QUEDA Más FINO, ECHANDO LAS HEBRAS DE AZAFRÁN
4. ECHA EN LA OLLA EL CALDO, EL SOFRITO Y TODO LO RESERVADO HABIENDO SACADO LOS MEJILLONES DE SU CONCHA Y TRITURA HASTA QUE QUEDE UNA CREMA (RESERVA DO O TRES LANGOSTINOS POR PERSONA PARA DESPUÉS DECORAR
5. AÑADE LA NATA Y SALPIMIENTA AL GUSTO Y DEJA COCER DURANTE 2 0 3 MINUTOS, SI ES NECESARIO AÑADIRLE AGUA, SIRVELA EN PLATOS SOPEROS Y DECORA CON DOS O TRES LANGOSTINOS.

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So that is going to wrap it up with this special food How to Make Ultimate Crema de marisco. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!