Crema de morcilla pasiega

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de morcilla pasiega. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de morcilla pasiega is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crema de morcilla pasiega is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de morcilla pasiega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de morcilla pasiega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de morcilla pasiega is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de morcilla pasiega estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema de morcilla pasiega using 7 ingredients and 4 steps. Here is how you can achieve it.

Crema de morcilla con cebolla, pimiento rojo, nata y caldo, se sirve en cazuela de barro con pan fritos.

Ingredients and spices that need to be Prepare to make Crema de morcilla pasiega:

1. 2 morcillas pasiega (vale cualquier tipo de morcilla)
2. 1 cebolla
3. 1/2 pimiento rojo
4. 2 tranchetes
5. caldo de ave
6. 1 brick pequeño de nata
7. 2 rebanadas pan

Steps to make to make Crema de morcilla pasiega

1. Cocemos la morcilla en el microondas
2. En una sartén pochamos la cebolla y el pimiento rojo
3. Cuando este listo le añadimos la morcilla desmigada, el caldo de ave, 2 tranchetes y un brick de nata
4. Hervimos unos minuto y pasamos por la thermomix, servimos en una cazuela de barro con dos rebanadas de pan frito a los costados.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Crema de morcilla pasiega. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!