Empanada de manzana

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Empanada de manzana. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Empanada de manzana is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Empanada de manzana is something that I've loved my entire life.

Many things affect the quality of taste from Empanada de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de manzana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de manzana estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Empanada de manzana using 7 ingredients and 3 steps. Here is how you cook that.

La recomiendo.. muy buena.

Ingredients and spices that need to be Prepare to make Empanada de manzana:

1. lamina de hojaldre
2. 80 gr mantequilla
3. 180 gr azúcar
4. 1/2 cucharada canela
5. 500 gr manzana en gajos
6. huevo para pintar
7. crocanti para adornar

Steps to make to make Empanada de manzana

1. Ponemos la mantequilla y azucar, 15 minutos. Varoma,vel.1.
   Añadir la canela y manzana en gajos, 14 min.Varoma, giro izda, velocidad, cuchara, sin cubilete para que evapore.
   Llevar a un bol a la nevera unas horas.
2. Precalentar el horno a 200°
   Estirar el hojaldre, la forma deseada, extender en el centro el relleno. Pincelar los bordes con huevo.
   Con un cortapasta hacer unos dibujos en la parte de arriba.
   Ponerlo encima sellar los bordes, pintar con huevo y Enpolvorear con el crocanti.
3. Hornear a200° de 15-25 minutos, depende del tamaño cuando este doradito dejar enfriar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Empanada de manzana. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!