Lomo con salsa de manzana (Montse)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Lomo con salsa de manzana (Montse). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lomo con salsa de manzana (Montse) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lomo con salsa de manzana (Montse) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lomo con salsa de manzana (Montse), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo con salsa de manzana (Montse) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo con salsa de manzana (Montse) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo con salsa de manzana (Montse) estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lomo con salsa de manzana (Montse) using 9 ingredients and 4 steps. Here is how you can achieve that.

fFILETES DE LOMO CON UNA SALSA A BASE DE CEBOLLA REHOGADA , AJOS, MANZANA TOMATE Y VINO BLANCO ,SE PUEDE AÑADIR CIRUELAS O CHAMPIÑONES

Ingredients and spices that need to be Take to make Lomo con salsa de manzana (Montse):

1. 800 gr. LOMO
2. 2 ó 3 CEBOLLAS
3. 2 ó 3 AJOS
4. 2 ó 3 TOMATES
5. 1 ó 2 manzanas
6. 1 VASO VINO BLANCO o CAVA
7. 1 PALO CANELA
8. SAL Y PIMIENTA
9. CHAMPIÑONES Y CIRUELAS PASAS (OPCIONAL )

Instructions to make to make Lomo con salsa de manzana (Montse)

1. SE CORTA EL LOMO A FILETES NO MUY FINOS, SE SALPIMIENTA Y SE MARCAN VUELTA Y VUELTA, SE RETIRA.
2. SE CORTA LA CEBOLLA Y LOS AJOS Y SE SOFRÍEN, SE AÑADE TAMBIÉN LA MANZANA CORTADA A TROZOS QUE SE VAYA HACIENDO, SE LE AÑADE EL PALO DE CANELA DESDE EL PRINCIPIO QUE COJA GUSTO; SE AÑADE EL TOMATE RALLADO O CORTADO A TROZOS.
3. Y CUANDO ESTA, SE AÑADE EL VASITO DE VINO BLANCO O CAVA Y QUE SE VAPORE UN POCO EL ALCOHOL SE PASA POR LA TURMIX O THERMOMIX.
4. SE PONE EN UNA CAZUELA PLANA JUNTO CON EL LOMO Y SE AÑADE AGUA SE RECTIFICA DE SAL Y PIMIENTA Y QUE REDUZCA LA SALSA .SE PUEDE AÑADIR CIRUELAS PASAS SIN HUESO Y CHAMPIÑONES SI OS GUSTA.

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