Lomo de cerdo rebozado con quicos

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lomo de cerdo rebozado con quicos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lomo de cerdo rebozado con quicos is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Lomo de cerdo rebozado con quicos is something which I've loved my whole life.

Many things affect the quality of taste from Lomo de cerdo rebozado con quicos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo rebozado con quicos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo rebozado con quicos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo rebozado con quicos estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Lomo de cerdo rebozado con quicos using 6 ingredients and 8 steps. Here is how you cook it.

Estaba el lomo para preparar y se nos ocurrió prepararlo así. Nos gustó y mucho. GXL

Ingredients and spices that need to be Prepare to make Lomo de cerdo rebozado con quicos:

1. 100 gr. quicos (maíz) salados y tostados
2. 4 cortadas de lomo de cerdo
3. 1 huevo
4. Aceite de oliva
5. Pan tostado, pimentón dulce y aceite (para acompañar)
6. perejil (decorar)

Instructions to make to make Lomo de cerdo rebozado con quicos

1. Limpiar con agua el lomo y secar con el papel de cocina. Introducir en el vaso de la Thermomix los quicos.
2. Demoler con el Thermomix o similar, los quicos hasta que los hagas polvo y verter en un plato.
3. Batir el huevo en otro plato. Ya tenemos los ingredientes en su punto.
4. Sartén en marcha con bastante aceite, una vez caliente, rebozar la carne, para ello la pasas primero por el huevo, después por el polvo de quicos y otra vez por el huevo y a la sartén.
5. Freirlo por las dos caras, una y una, no le des más vueltas. Así con todos los lomos.
6. Dejar sobre plato con papel de cocina para que absorba los restos de aceite.
7. Tostar el pan a rodajas, regar de aceite y espolvorear o un toque de pimentón dulce (a tu gusto).
8. Emplatar. Dos lomos y dos cortadas de pan, así como una decoración en perejil.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Lomo de cerdo rebozado con quicos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!