Mantecados de manteca y aceite

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mantecados de manteca y aceite
. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mantecados de manteca y aceite
is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. {Mantecados de manteca y aceite
is something that I have loved my entire life. They are fine and they look wonderful.|They're fine and they look wonderful. Mantecados de manteca y aceite
is something that I've loved my whole life.}

Many things affect the quality of taste from Mantecados de manteca y aceite
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecados de manteca y aceite
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mantecados de manteca y aceite
is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mantecados de manteca y aceite
estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can have Mantecados de manteca y aceite
using 10 ingredients and 11 steps. Here is how you can achieve it.

Mantecados para estas fiestas de Navidad, se pueden preparar con bastantes días de antelación si se conservan en una caja hermética o envasado al vacio.

Ingredients and spices that need to be Prepare to make Mantecados de manteca y aceite
:

1. 200 gr. azúcar
2. La piel de 1/2 limón
3. 150 gr. almendras crudas
4. 3 yemas de huevo
5. 1 cdts canela
6. 200 gr manteca de cerdo
7. 125 gr aceite de oliva refinado
8. 500 gr harina
9. Para espolvorear los mantecados después de salir del horno
10. 25 gr azúcar con un poco de canela bien mezclado

Instructions to make to make Mantecados de manteca y aceite

1. Pulverizar el azúcar durante un minuto en la Thermomix velocidad 9.
2. Añadir la piel del limón y pulverizar durante 30 segundos a velocidad 9.
3. Incorporar las almendras y programar 15 segundos a velocidad 9.
4. Agregar las yemas de huevo, la manteca a (temperatura ambiente ) en el 1/2 kilo de harina le agregamos la canela y mezclamos bien.
5. Ponemos la mitad de la harina a amasar ligeramente 10 segundos, velocidad 6. Añadir la harina restante y amasar 20 segundos,velocidad 6 con la ayuda de la espátula.
6. Retiramos la masa y la ponemos encima de un papel antiadherente y vamos añadiendo el aceite poco a poco para que penetre en la masa, tiene que quedar que la podamos manejar con las manos y no se pegue.
7. Hacemos una bola con la masa, y la envolvemos en plástico y la dejamos reposar en el frigorífico durante 30 minutos como mínimo
8. Ponemos la masa encima de un papel de hornear y con la bola que tenemos la dividimos en dos mitades que nos será más fácil para hacer los mantecados.
9. Estiramos la masa con un rodillo dejándola de 1 cm de grosor o un poco más.y cortamos los mantecados con un cortapastas
10. Los colocamos en una bandeja con un papel antiadherente, y los ponemos en el horno, precalentado a 180 grados 12 minutos. (estar muy pendiente no se tienen que dorar mucho, solo ligeramente.
11. Cuando los sacamos del horno los espolvoreamos con el azúcar y la canela que tenemos ya preparada en un bol.

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So that is going to wrap it up with this special food Recipe of Quick Mantecados de manteca y aceite
. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!