Masa para pizza con levadura fresca

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Masa para pizza con levadura fresca. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masa para pizza con levadura fresca is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Masa para pizza con levadura fresca is something that I've loved my entire life.

Many things affect the quality of taste from Masa para pizza con levadura fresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa para pizza con levadura fresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa para pizza con levadura fresca is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa para pizza con levadura fresca estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Masa para pizza con levadura fresca using 5 ingredients and 4 steps. Here is how you can achieve that.

Las pizzas admiten todo tipo de posibilidades, desde las más tradicional de mozzarella hasta las más sofisticadas con gambas. Esta es la forma de hacer la masa de pizza cesera en la Thermomix

Ingredients and spices that need to be Get to make Masa para pizza con levadura fresca:

1. 200 gr. agua
2. 5ª gr. aceite
3. 1 cdts sal
4. 20 gr. levadura prensada
5. 400 gr. harina

Steps to make to make Masa para pizza con levadura fresca

1. *Paso 1**: Precalentar el horno a 250º.
2. *Paso 2**: Verter los ingredientes líquidos en el vaso y la sal; programar 1 minutos a 37º de temperatura en velocidad 4.
3. *Paso 3**: Añadir la levadura y mezclar unos segundos en velocidad 4. Incorporar la harina, mezclar unos segundos a velocidad 4 y después programar 30 segundos en velocidad Espiga.
4. *Paso 4**: Retirar la masa del vaso con las manos mojadas en aceite; extender sobre un molde engrasado con aceite. Estirar con las manos y cubra con los ingredientes que desee, llevar a horno a 225º de temperatura durante 20 minutos.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Masa para pizza con levadura fresca. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!