Mousse de Foie de Pato

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Mousse de Foie de Pato. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mousse de Foie de Pato is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Mousse de Foie de Pato is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mousse de Foie de Pato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de Foie de Pato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Mousse de Foie de Pato using 5 ingredients and 2 steps. Here is how you cook that.

Presentar en vaso de cristal

Ingredients and spices that need to be Take to make Mousse de Foie de Pato:

1. 400 g foie mi cuit
2. 200 ml nata para montar
3. 200 g avellana tostada
4. 2 trufas negras (si se puede)
5. Entrantes

Instructions to make to make Mousse de Foie de Pato

1. En primer lugar se trituran las avellanas, pero dejando los trocitos que se noten. Y también se trocea al trufa en pequeñito. Como lo he hecho un fín de semana, no tenía trufas, pero sin ellas también está muy rico
2. Se rompe el foie con un tenedor, se pone en un bol junto con la avellana tostada y por último la nata: y se monta todo con batidora eléctrica o con lo que tengamos en casa para montar nata. Yo lo hice en la Thermomix en velocidad 5 hasta que quedó como se ve en la foto.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Mousse de Foie de Pato. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!