Pastel de puerros y morcilla

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pastel de puerros y morcilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel de puerros y morcilla is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Pastel de puerros y morcilla is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de puerros y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de puerros y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de puerros y morcilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de puerros y morcilla estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pastel de puerros y morcilla using 6 ingredients and 7 steps. Here is how you cook that.

Este pastel con algunos cambios lo vi hacer en la televisión, ya me pareció muy buena idea cuando lo cocinaban, pero al probarlo todavía esta mas rico. Cortado en trocitos lo tomamos en montaditos para entremés para estas fiestas.

Ingredients and spices that need to be Get to make Pastel de puerros y morcilla:

1. 4 puerros muy picados
2. 1 morcilla de arroz grande
3. 1 bric de nata
4. 1/2 vasito leche desnatada
5. 5 huevos
6. acite y sal

Steps to make to make Pastel de puerros y morcilla

1. Limpiar los puerros y picarlos en la thermomix o picadora, en una sartén con un poco de aceite pochar,cuando estén a mitad de hacer, añadir la nata y dejar cocer a fuego lento 10 minutos
2. Mientras quitar la piel de la morcilla y cortar en trocitos pequeños, añadirla a la sartén y rehogarlo todo, poner el vaso de leche, mezclar bien y dejar cocer 5 minutos más a fuego lento.
3. Batir los huevos y añadir lo de la sartén todo bien mezclado.
4. En un molde tipo cake, untar con aceite de oliva y pan rallado, añadir el conjunto, tapar con papel film sin pinchar y al microondas 8 minutos.
5. Sin quitar el film dejar enfriar y desmoldar.
6. Servir con cebolla confitada.
7. Si lo hacemos en el horno convencional lo pondremos a 180º durante 30 minutos.

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Pastel de puerros y morcilla. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!