Plumcake de manzana y frutos secos

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Plumcake de manzana y frutos secos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plumcake de manzana y frutos secos is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Plumcake de manzana y frutos secos is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Plumcake de manzana y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plumcake de manzana y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plumcake de manzana y frutos secos is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plumcake de manzana y frutos secos estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Plumcake de manzana y frutos secos using 12 ingredients and 10 steps. Here is how you cook it.

Riquísimo Plumcake de manzanas y frutos secos, se sirve con natillas o nata liquida.

Ingredients and spices that need to be Take to make Plumcake de manzana y frutos secos:

1. 100GR NUECES
2. 2 MANZANAS GOLDEN
3. 30 GR LECHE
4. 1 CDTA ZUMO DE LIMON
5. 2 HUEVOS
6. 200GR AZUCAR
7. 100GR MANTEQUILLA ABLANDADA
8. 150 HARINA
9. 1 SOBRE LEVADURA ROYAL
10. 1/2 CDTA BICARBONATO
11. 1 PELLIZCO SAL
12. 100 GR PASAS MACERADAS CON ROM O COÑAC

Instructions to make to make Plumcake de manzana y frutos secos

1. TROCEA LAS NUECES EN UN ROBOT O EN LA THERMOMIX 6 SEGUNDOS V - 3 NO DEBEN QUEDAR MUY PEQUEÑAS Y RESERVA, PON A MACERAR LAS PASAS
2. PELA LA MANZANA Y TROCEALAS A TROZOS Y VUELCALAS CON LAS NUECES Y ECHALE LA LECHE Y EL ZUMO DE LIMON DEJALAS QUE MACEREN
3. EN THERMOMIX 4 SEGUN V- 3 Y VUELCALAS CON LAS NUECES Y ECHALE LA LECHE Y EL ZUMO DE LIMON DEJALAS QUE MACEREN
4. MONTA LOS HUEVOS CON EL AZUCAR ASTA DOBLAR (PONES UN RECIPIENTE DE AGUA CALIENTE DEBAJO MIENTRAS MONTAS DURANTE 10 MIN
5. EN THERMOMIX 5 MIN V-3Y MEDIO T-37 Y LUEGO OTROS 5 SIN TEMPERATURA, INCORPORA LA MANTEQUILLA REBLANDECIDA Y SIGUE BATIENDO 2 MINU MAS
6. EN THERMOMIX 2 MIN V-3Y MEDIO, AÑADE LA HARINA , LA LEVADURA Y BICARBONATO TAMIZADOS Y MEZCLA CON MOVIMIENTOS ENVOLVENTES
7. EN THERMOMIX V-1 2 MINU Y SIGUE LUEGO CON LA ESPATULA, ECHA LAS MANZANAS Y NUECES CON TODO SU JUGO Y LAS PASAS ESCURRIDAS
8. ENVUELVE TODO CON LA AYUDA DE UNA ESPATULA, ENGRASA UN MOLDE GRANDE O DOS MEDIANOS DE PLUM-CAKE CON MANTEQUILLA Y FORRA EL FONDO CON PAPEL DE HORNEAR
9. VUELCA LA MEZCLA Y METE EN EL HORNO PRECALENTADO A 180 º DE 30 A 35 MIN LUEGO PINCHA CON UNA AGUJA PARA COMPROVAR QUE ESTA ECHO, DESMOLDALO SOBRE UNA REJILLA Y ESPOLVOREA CON AZUCAR GLAS Y CANELA
10. SIRVELO CON UNAS NATILLAS CLARITAS O NATA LIQUIDA

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Plumcake de manzana y frutos secos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!