Salsa Cesar con su ensalada

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Salsa Cesar con su ensalada. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salsa Cesar con su ensalada is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Salsa Cesar con su ensalada is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salsa Cesar con su ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Cesar con su ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Cesar con su ensalada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Cesar con su ensalada estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salsa Cesar con su ensalada using 15 ingredients and 1 steps. Here is how you can achieve that.

ESTA SALSA SE SIRVE CON UNA ENSALADA DEL MISMO NOMBRE

Ingredients and spices that need to be Prepare to make Salsa Cesar con su ensalada:

1. 2 YEMAS
2. 50 GR PARMESANO RALLADO
3. 1 DIENTE AJO (OPCIONAL)
4. 4 ANCHOAS
5. 1 CDTS MOSTAZA
6. 1 CHORRITO VINAGRE DE JEREZ COMO UNOS 10GR
7. 1 CDTS ZUMO DE LIMO
8. 1/2 1/2 CDTS SALSA WORCESTERSHIRE
9. 150 GR ACEITE DE OLIVAVIRGEN EXTRA SUAVE TIPO ARBEQUINA
10. ENSALADA
11. LECHUGA . ESPINACAS , RUCULA ETC
12. QUESO PARMESANO EN LONCHAS
13. TROPEZONES DE PAN FRITO
14. TROZOS POLLO QUE HAYA SOBRADO DE A L´AST (ASADO) O BEICON
15. ANCHOAS

Steps to make to make Salsa Cesar con su ensalada

1. PON TODOS LOS INGREDIENTES MENOS EL ACEITE EN EL VASO DE LA TURMIX O THERMOMIX Y TRITURAS Y LUEGO VAS ECHANDO EL ACEITE POCO A POCO HASTA EMULSIONAR

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