Salsa de morcilla

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Salsa de morcilla. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa de morcilla is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Salsa de morcilla is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa de morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salsa de morcilla using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salsa de morcilla:

1. 100 gr cebolla
2. 50 gr aceite de oliva
3. 1 manzana grande a trocitos
4. 200 gr nata
5. 100 gr leche
6. 1 puñadito piñones
7. 1 pastilla caldo de carne
8. 1/2 cucharadita pimienta molida
9. 25 o 30 g brandy
10. 3 o 4 morcillas según tamaño

Instructions to make to make Salsa de morcilla

1. Picar la cebolla 5s/v4. Añadir el aceite y sofreír 7s/varoma/v0'5. Echar la manzana, la morcilla sin piel y desmenuzada, la pimienta y la pastilla de carne o pollo, poner 7m/varoma/v0,5.
2. Después poner la nata, el brandy y la leche 8m/100°C/velocidad cuchara. Verter encima de pasta, carne y se le pone 2 huevos podemos hacer una quiche.

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So that is going to wrap it up for this special food Steps to Make Ultimate Salsa de morcilla. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!