Salsa de setas con vino tinto

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Salsa de setas con vino tinto
. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salsa de setas con vino tinto
is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. {Salsa de setas con vino tinto
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Many things affect the quality of taste from Salsa de setas con vino tinto
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de setas con vino tinto
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de setas con vino tinto
is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de setas con vino tinto
estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Salsa de setas con vino tinto
using 7 ingredients and 6 steps. Here is how you cook that.

Esta receta me la facilitó Rosa, chef del Restaurate Lolo, de la Avd. Pais Valencia de Alcoy.

Ingredients and spices that need to be Prepare to make Salsa de setas con vino tinto
:

1. 450 gr. netos de setas congeladas
2. 1 tacita vino tinto
3. 1 brick 200 ml. de nata para cocinar
4. 1 cdts mantequilla
5. Pizca cúrcuma
6. toque sal
7. 1 cda Maizena

Instructions to make to make Salsa de setas con vino tinto

1. Descongelar las setas y secar.
2. En un cazo, pones el vino tinto a fuego lento, cuando este a punto de hervir, añades la mantequilla y la nata para cocinar, remover y dejar 2 minutos.
3. Vertir las setas, el toque de sal y la pizca de cúrcuma, dejar cocer a fuego medio-lento, unos 6-8 minutos.
4. Espesar removiendo una cucharada de Maizena o un poco más, mira a ver.
5. Coger la Thermomix o lo que tengas para triturar. Pasar la mezcla al vaso y triturar.
6. Ya tienes la salsa.

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. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!