Semifrio de mascarpone y fresa

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Semifrio de mascarpone y fresa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Semifrio de mascarpone y fresa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Semifrio de mascarpone y fresa is something that I've loved my whole life.

Many things affect the quality of taste from Semifrio de mascarpone y fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semifrio de mascarpone y fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semifrio de mascarpone y fresa is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semifrio de mascarpone y fresa estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Semifrio de mascarpone y fresa using 6 ingredients and 5 steps. Here is how you can achieve that.

APROVECHAR QUE TODAVIA ESTAMOS EN EPOCA DE FRESAS, PERO SI NO EN MACKO LAS VENDEN CONGELADAS .

Ingredients and spices that need to be Take to make Semifrio de mascarpone y fresa:

1. 6 HOJAS GELATINA
2. 1/2 KG FRESAS
3. 200 GR AZUCAR
4. ZUMO DE LIMON
5. 400 GR CREMA DE LECHE 35%
6. 250 GR QUESO MASCARPONE

Steps to make to make Semifrio de mascarpone y fresa

1. PON PRIMERO LAS HOJAS DE GELATINA EN REMOJO DE AGUA FRIA
2. HAZ UNA MERMELADA TRITURANDO LAS FRESAS Y CON EL LIMON Y EL AZUCAR
3. **EN THERMOMIX: TRITURA LAS FRESAS CON EL AZUCAR Y EL LIMON UNOS 5 O 6 SEGUNDOS EN V-5 LUEGO PROGRAMA 10 MINUTOS ; T-100 V-3 **
4. LUEGO AÑADE LA GELATINA Y TRITURAS CON LA TURMIX PARA QUE SE MEZCLE BIEN ** SI ES N THERMOMIX AÑALA POR EL VOCAL Y PROGRAMA 30 SEGUNDOS V-4 ** Y DEJA ENFRIAR
5. MONTA LA NATA SEMIMONTADA CON EL QUESO MASCARPONE CUANDO LA MERMELADA ESTE FRIA Y MEZCLA LUEGO METELA EN UN MOLDE RECTANGULAR A SER POSIBLE DESMONTABLE Y METELO EN LA NEVERA HASTA QUE ESTE FRIA YO LO DEJO DE UN DIA PARA OTRO

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