Arroz con acelgas (Thermomix 31)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con acelgas (Thermomix 31). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Arroz con acelgas (Thermomix 31) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Arroz con acelgas (Thermomix 31) is something which I've loved my entire life.
Many things affect the quality of taste from Arroz con acelgas (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con acelgas (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con acelgas (Thermomix 31) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz con acelgas (Thermomix 31) estimated approx 50 minutos.
To begin with this recipe, we have to first prepare a few components. You can cook Arroz con acelgas (Thermomix 31) using 14 ingredients and 4 steps. Here is how you can achieve it.
Arroz con alubias y verduras (patatas, acelgas y zanahorias)
Ingredients and spices that need to be Take to make Arroz con acelgas (Thermomix 31):
- 150g aclgas
- 150g patata troceada
- 100g zanahoria en trozos
- 100g navo
- 1 diente ajo
- 75g aceite oliva
- 70g tomate triturado
- 1 cdts pimenton
- 1l agua
- al gusto sal
- azafrán
- 200g arroz
- 1 bote alubias hervidas
- orégano
Steps to make to make Arroz con acelgas (Thermomix 31)
- Poner en el vaso las patatas, las acelgas, la zanahoria, el nabo y el ajo; trocear 6 segundos velocdad 4.
- Añadir el aceite, el tomate y el orégano programar 7 minutos temperatura varoma, velocidad cuchara; antes de terminar el tiempo añadir el pimentón por el brocal
- Poner el agua, la sal, el azafrán y programar 20 minutos velocidad cuchara giro izquierda temperatura varoma.
- Cuando falten 13 minutos añadir el arroz por el brocal y bajar la temperatura a100grados y 4 minutos antes de terminar añadir las alubias por el brocal.
As your experience and also self-confidence expands, you will certainly find that you have extra natural control over your diet and adjust your diet to your individual tastes over time. Whether you want to serve a dish that uses less or even more ingredients or is a little bit more or less zesty, you can make basic adjustments to achieve this objective. In other words, start making your recipes in a timely manner. When it comes to fundamental cooking skills for novices you do not require to discover them yet only if you understand some easy food preparation methods.
This isn't a complete guide to quick and also very easy lunch dishes but its great something to chew on. Ideally this will get your creative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.
So that's going to wrap this up with this exceptional food Recipe of Perfect Arroz con acelgas (Thermomix 31). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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