Baklava

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Baklava. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baklava is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Baklava is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Baklava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baklava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baklava is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baklava estimated approx 25 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Baklava using 9 ingredients and 9 steps. Here is how you cook it.

video-receta: https://www.youtube.com/watch?v=EIpdMsZoXA8

Ingredients and spices that need to be Take to make Baklava:

1. 80 gr almendras peladas y fritas
2. 12 almendras para decorar
3. 40 gr pistachos
4. 80 gr nueces
5. 1 cda Agua de azahar
6. 1 cda Canela
7. Miel
8. 1,5 cda Azúcar
9. 1 masa de hojaldre

Steps to make to make Baklava

1. La masa de hojaldre la dividimos en dos partes en la medida del molde
2. En el vaso de la thermomix ponemos las nueces, los pistachos y las almendras
3. Añadimos una cucharada de canela (al gusto de la persona y si no te gusta mucho poner menos),1 y 1/2 cucharada de azúcar, 1 cucharada de agua de azahar
4. Ponemos 10 segundos velocidad progresiva del 5 al 10
5. En el molde para horno ya preparado o con papel de horno o con aceite en spray para que no se pege (yo no puse nada) ponemos la base de hojaldre, le echamos el relleno del vaso y lo cubrimos con la otra capa de hojaldre
6. Antes de meterlos en el horno lo cortamos de la manera que quedan cuadrados, en cada cuadrado le ponemos una almendra en medio y al horno
7. Horno ya precalentado, lo metemos y ponemos la baklava a 180 grados sobre 15 minutos más o menos que esté doradito
8. En una taza ponemos miel derretida y agua de azahar y lo ponemos por encima de la baklava, esperamos que se enfríe y a comérselo!!!
9. Espero que os guste!!!

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So that's going to wrap it up for this special food Recipe of Award-winning Baklava. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!