Bizcocho de manzana fácil

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Bizcocho de manzana fácil
. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bizcocho de manzana fácil
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is something that I have loved my entire life. They're fine and they look wonderful.|They're fine and they look fantastic. Bizcocho de manzana fácil
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Many things affect the quality of taste from Bizcocho de manzana fácil
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de manzana fácil
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de manzana fácil
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de manzana fácil
estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bizcocho de manzana fácil
using 9 ingredients and 10 steps. Here is how you can achieve it.

Hoy vamos a elaborar un riquísimo bizcocho de manzana. Lo haremos con la Thermomix pero podéis hacerlo sin ella ya que veréis que no es difícil.

Vídeo: <a href="http://www.mis-recetas.org/video/show/2314-como-hacer-bizcocho-de-manzana-paso-a-paso" rel="nofollow" target="_blank">Cómo hacer bizcocho de manzana paso a paso </a>

Ingredients and spices that need to be Make ready to make Bizcocho de manzana fácil
:

1. 6 manzanas tipo reineta
2. 150 gr azúcar
3. 1 pizca sal
4. Azúcar molido para decoración
5. 130 gr mantequilla
6. 3 Huevos
7. 200 gr harina de repostería
8. 1 sobre levadura química tipo royal
9. 2 cdas coñac

Steps to make to make Bizcocho de manzana fácil

1. Primeramente pelaremos las manzanas y las cortaremos a cuartos. Les haremos unas incisiones con el cuchillo sin llegar a separarlas es decir solo marcando cortes finos.
2. Engrasaremos el molde donde pondremos el bizcocho con mantequilla y espolvorearemos con harina para un buen desmoldaje.
3. Pondremos en la Thermomix la mariposa y pondremos en el vaso los huevos junto con el azúcar y programaremos 37 grados de temperatura 3 minutos a velocidad 3.
4. Cortamos la mantequilla a dados para que se nos diluya bien en la mezcla.
5. Programamos 3 minutos a velocidad 3 esta vez sin temperatura y seguidamente añadimos la mantequilla junto con el coñac.
6. Programamos 20 segundos a velocidad 2. Tamizamos la harina y la añadimos a la mezcla junto con la sal y la levadura química. Programamos 10 segundo a velocidad 2 1/2
7. Pasaremos la mezcla al recipiente que previamente habíamos untado con mantequilla y harina, y vaciamos el vaso procurando distribuir bien toda la mezcla. Le colocaremos la manzana con los cortes hacia arriba.
8. Previamente habremos calentado el horno a 180 grados y pondremos nuestro bizcocho a cocer entre 45/50 minutos. Para saber si esta cocido, hacer la prueba del palillo.
9. Lo espolvorearemos con azúcar glas y ya tendremos un exquisito bizcocho de manzana.
10. Si miráis el video, os servirá de mucha ayuda**

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. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!