Budín hortelano

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Budín hortelano
. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Budín hortelano
is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. {Budín hortelano
is something which I've loved my entire life. They're nice and they look wonderful.|They are nice and they look fantastic. Budín hortelano
is something that I have loved my entire life.}

Many things affect the quality of taste from Budín hortelano
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín hortelano
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín hortelano
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín hortelano
estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Budín hortelano
using 9 ingredients and 7 steps. Here is how you can achieve it.

Otra receta estilo Chef. Muy buena para verano y para los que nos gustan las verduras. Seguir la elaboración, gracias.

Ingredients and spices that need to be Prepare to make Budín hortelano
:

1. 120-150 gr. espárragos
2. 1 bote leche evaporada
3. 2 huevos
4. 1 pimiento rojo
5. salsa mahonesa
6. mantequilla
7. toque nuez moscada
8. toque pimienta
9. al gusto sal

Instructions to make to make Budín hortelano

1. Cazo alto, para cocer los espárragos. Los atas, puntas hacia arriba y durante unos 15-20 minutos desde que empieza a hervir.Escurrir, poner sobre papel absorbente y cortar las puntas para presentar el plato.
2. Thermomix, para triturar los espárragos, con la leche, sazonar con sal, pimienta y nuez moscada; hasta que veas un puré homogéneo.
3. Precalentar el horno a 180ºC y en un cazo calientas agua (para el baño maría posterior)
4. Batir los huevos y lo mezclamos con el puré de espárragos...
5. Echar la mezcla en un molde para el horno, untando el fondo y los laterales.
6. Cocer al baño maría en el horno unos 30 minutos ( dejar que dore).Sacar del horno y reposar otros 30 minutos; después desmoldar.
7. Emplatar a trozos y decorarlo con los trocitos del pimiento rojo, las puntas de espárragos y algo de mantequilla.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Budín hortelano
. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!