Coca de crema pastelera Marisa

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Coca de crema pastelera Marisa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coca de crema pastelera Marisa is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coca de crema pastelera Marisa is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Coca de crema pastelera Marisa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de crema pastelera Marisa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de crema pastelera Marisa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de crema pastelera Marisa estimated approx 80 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Coca de crema pastelera Marisa using 12 ingredients and 8 steps. Here is how you cook it.

Una coca de crema pastelera casera que queda riquísima!

Ingredients and spices that need to be Prepare to make Coca de crema pastelera Marisa:

1. 100 g azúcar
2. la piel bien fina de una naranja
3. 2 huevos
4. 65 g aceite suave
5. 120 g leche entera
6. 30 g anís dulce
7. 30 g levadura de panaderia.
8. 460 g harina de repostería (no de fuerza)
9. 1 huevo para pincelar la coca
10. 25 g azucar con unas gotitas de agua ( que quede como turronada)
11. cerezas en almibar,piñones o fruta confitada, para adornalda
12. Y crema pastelera que la podeis encontrar en mi recetario para hacerla.

Steps to make to make Coca de crema pastelera Marisa

1. Pulverizamos el azúcar en la Thermomix 30 segundos velocidad 5-10.
2. Sin quitar el azúcar ponemos la piel de la naranja y pulverizamos 30 segundos mas velocidad 5-10.
3. Añadimos los huevos, el aceite, la leche,la levadura(desmenuzada) y el anis, mezclamos 4 segundos, velocidad 3, y programamos 2 minutos temperatura 37º, velocidad 2.
4. Añadimos la harina, y mezclamos 4 segundos, velocidad 6 y programamos 2 minutos velocidad espiga.
5. Dejamos reposar en el vaso bien tapado (yo le puse un mantel grueso de tela que cubriera toda la Thermomix y un paño de cocina de rizo encima de la tapadera) para que doblara de volumen (aproximadamente una hora).
6. Encendemos el horno a 180º yo la puse con aire ( no el tradicional solo aire) en el fondo del horno puse un recipiente 1/2 litro de agua.
7. Nos ponemos un poco de aceite en las manos y sacamos la masa (tiene que salir la masa por el vocal de la Thermomix) estiramos la masa con las manos sobre un papel vegetal, pincelamos con huevo los laterales de la coca y le ponemos los piñones y la azúcar turronada, y en el centro ponemos la crema y la adornamos con las guindas.
8. Horneamos en el horno 15 minutos.

As your experience and also confidence grows, you will certainly locate that you have much more natural control over your diet regimen and adapt your diet regimen to your personal tastes gradually. Whether you want to offer a recipe that uses less or more active ingredients or is a little bit essentially zesty, you can make straightforward modifications to achieve this goal. Simply put, start making your dishes on time. When it comes to fundamental food preparation skills for newbies you do not require to learn them yet only if you grasp some straightforward food preparation techniques.

This isn't a complete guide to quick and easy lunch dishes however its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Coca de crema pastelera Marisa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!