Crema de guisantes, espinacas y queso de Cabra

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de guisantes, espinacas y queso de Cabra. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de guisantes, espinacas y queso de Cabra is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Crema de guisantes, espinacas y queso de Cabra is something that I have loved my entire life.

Many things affect the quality of taste from Crema de guisantes, espinacas y queso de Cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes, espinacas y queso de Cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes, espinacas y queso de Cabra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Crema de guisantes, espinacas y queso de Cabra using 13 ingredients and 6 steps. Here is how you cook it.

#cremas
#sopas
#Thermomix
Es una versión diferente de Claudia&Julia (https://www.claudiaandjulia.com/blogs/general/crema-de-kale-guisantes-y-espinacas-con-queso-de-cabra)

Ingredients and spices that need to be Take to make Crema de guisantes, espinacas y queso de Cabra:

1. 50 g aceite
2. 3 dientes ajo
3. 1 puerro
4. 350 g espinacas frescas
5. 350 g guisantes congelados
6. 1 patata
7. 100 g queso fresco de cabra
8. 400 ml caldo de verduras
9. al gusto Sal y pimienta
10. Decoración
11. Huevos cocidos o poché
12. Cubitos pan tostados o fritos
13. Unas hojas de hierbabuena para decorar

Instructions to make to make Crema de guisantes, espinacas y queso de Cabra

1. Lavamos escurrimos las verduras. Pelamos y cortamos la patata.
2. Añadimos al vaso de la thermomix el aceite, los ajos picados y el puerro troceado. Programamos cinco minutos, Varoma, velocidad 1.
3. Incorporamos las espinacas troceadas y los guisantes congelados. Programamos cinco minutos, Varoma, velocidad dos.
4. Añadimos las patatas y el caldo de verduras. Podemos reservar un poco de este caldo para que quede menos caldoso e ir añadiendo después si fuera necesario. Salpimentamos al gusto teniendo en cuenta que el caldo lleva sal. Programamos 20 minutos, Varoma, velocidad 3. En este tiempo se pueden preparar en el recipiente Varoma unos huevos poché para acompañar la crema.
5. Incorporamos el queso de cabra o bien dos porciones de quesito. Programamos un minuto, Varoma, velocidad 5-9 progresiva.
6. Servimos la sopa caliente con huevos poché o cocidos, taquitos de pan fritos y unas hojas de hierbabuena para decorar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Crema de guisantes, espinacas y queso de Cabra. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!