Galletas Navideñas de Chocolate

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Galletas Navideñas de Chocolate. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Galletas Navideñas de Chocolate is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Galletas Navideñas de Chocolate is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Galletas Navideñas de Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas Navideñas de Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Galletas Navideñas de Chocolate estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Galletas Navideñas de Chocolate using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Galletas Navideñas de Chocolate:

1. 100 gr. azúcar
2. 200 gr. mantequilla
3. 370 gr. harina
4. 1 huevo
5. pellizco de sal
6. 1 cucharada sopera Vainilla liquida
7. 3 cucharaditas chocolate en polvo

Steps to make to make Galletas Navideñas de Chocolate

1. Thermomix: Ponemos el azúcar en el vaso y pulverizamos 15 segundos en velocidad 10
2. Agregamos la mantequilla, la harina, el huevo, la sal, el chocolate y la vainilla y mezcle 30 segundos, velocidad 5 ayudando con la espátula.
3. Sacamos la masa del vaso y formamos una bola que envolveremos en film transparente y meteremos en la nevera una hora aproximadamente.
4. Precalentamos el horno a 180°C. Forramos la bandeja del horno con papel de hornear.
5. Entre 2 láminas de papel de hornear y utilizando un rodillo de cocina iremos estirando la masa dejándola con unos 5 mm de grosor.
6. Utilizamos los cortadores que prefiramos a nuestro gusto para hacer las figuritas y las iremos colocando separadas en la bandeja del horno.
7. Las hornearemos unos 10 minutos. Después sacarlas sobre una rejilla y dejar que se enfríen.
8. Una vez frías espolvorear con azúcar glas, glasa o comerlas directamente.
9. Tradicional:
   Ponemos todos los ingredientes en un bol y con las mismas manos vamos amasando hasta que quede una bola.
   Después el procedimiento es el mismo en ambas elaboraciones

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