Hamburguesas veganas con sésamo y piñones

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Hamburguesas veganas con sésamo y piñones. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hamburguesas veganas con sésamo y piñones is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hamburguesas veganas con sésamo y piñones is something which I have loved my entire life.

Many things affect the quality of taste from Hamburguesas veganas con sésamo y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas veganas con sésamo y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas veganas con sésamo y piñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas veganas con sésamo y piñones estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hamburguesas veganas con sésamo y piñones using 8 ingredients and 4 steps. Here is how you can achieve that.

Son unas hamburguesas muy ricas y muy dietéticas. Yo las suelo freír con muy poco aceite ya que el relleno está hecho. Me han salido 9 , he congelado 3 y el resto las he hecho. Se pueden acompañar con un puré de manzanas y están riquísimas!😋

Ingredients and spices that need to be Take to make Hamburguesas veganas con sésamo y piñones:

1. 1 de unos 550 grs brócoli
2. 2 cucharas grandes y colmadas mijo
3. Agua para cubrir el mijo y dos dedos más
4. 20 grs piñones
5. 20 grs sésamo
6. Al gusto: sal, pimienta, ajo en polvo, orégano y cúrcuma rallada
7. Harina integral de espelta para rebozar
8. Aceite de oliva para freír

Steps to make to make Hamburguesas veganas con sésamo y piñones

1. Pon a hervir el mijo con el agua y la sal. Hierve a fuego lento durante 20 m' Cuando este hecho lo escurres y lo pones a reposar.
2. Pon al vapor el brócoli que se vaya haciendo... Yo lo he puesto en el varoma de la Thermomix y en 10' ya estaba hecho.
3. Cuando este frío lo trituras y pones el mijo, el brócoli, los piñones, las especias y la sal en un bol y lo amasas todo muy bien hasta formar las hamburguesas.
4. Las metes en el frigo hasta que estén frías, así estarán más compactas para freír, y cuando quieras ya las puedes hacer.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Hamburguesas veganas con sésamo y piñones. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!