Magdalenas sin gluten (Thermomix 31)

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Magdalenas sin gluten (Thermomix 31). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Magdalenas sin gluten (Thermomix 31) is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Magdalenas sin gluten (Thermomix 31) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Magdalenas sin gluten (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas sin gluten (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas sin gluten (Thermomix 31) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas sin gluten (Thermomix 31) estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Magdalenas sin gluten (Thermomix 31) using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Magdalenas sin gluten (Thermomix 31):

1. 100g almendra cruda
2. 3 huevos
3. 130g azúcar
4. 130g mantequilla
5. 150g maizena
6. 1 sobre levadura mercadona o potax
7. 1 pellizco sal

Instructions to make to make Magdalenas sin gluten (Thermomix 31)

1. Rallar la almendra velocidad 6 reservar, poner los huevos, el azúcar y la mantequilla, programar 2 minutos velocidad3 37 grados, poner los ingredientes restantes y la almendra reservada mezclar 20 segundos velocidad 2.
2. Poner en moldes solo hasta la mitad espolvorear con azúcar por encima y hornear a 180grados 20 minutos

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