Muslo de pavo asado (Thermomix 31)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Muslo de pavo asado (Thermomix 31). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muslo de pavo asado (Thermomix 31) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Muslo de pavo asado (Thermomix 31) is something that I've loved my whole life.

Many things affect the quality of taste from Muslo de pavo asado (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslo de pavo asado (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslo de pavo asado (Thermomix 31) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslo de pavo asado (Thermomix 31) estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Muslo de pavo asado (Thermomix 31) using 10 ingredients and 3 steps. Here is how you cook it.

Muslos de pavo adobados con hervas provenzales, etc. y horneados con patatas.

Ingredients and spices that need to be Take to make Muslo de pavo asado (Thermomix 31):

1. 2 muslos de pavo
2. PARA EL ADOBO
3. 4 dientes ajo
4. perejil fresco
5. 1 cdts seco
6. 50 g aceite
7. 1 cdts hierbas provenzales
8. 2 cacitos de caldo
9. PARA EL CESTILLO
10. 2 patas cortadas a dados

Instructions to make to make Muslo de pavo asado (Thermomix 31)

1. Poner en el vaso los ingredientes del adobo con los cacitos de carne a velocidad 5, durante 5 segundos; introducir en una bolsa de asar "se venden en mercadona" los muslos con el adobo cerrar bien la bolsa.
2. Ponerla en el recipiente varoma, en el vaso poner 2 litros de agua y depositar el recipiente varoma en su sitio, programar 80 minutos a temperatura varoma, velocidad 1 y cuando falten 20 minutos añadir el cestillo al vaso con las patatas.
3. Una vez pasado el tiempo, verter el contenido de la bolsa en una bandeja de horno, poner las patatas y gratinar 15 minutos aproximadamente por cada lado.

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So that is going to wrap it up for this special food Recipe of Ultimate Muslo de pavo asado (Thermomix 31). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!