Pollo al chilindrón (thermomix)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al chilindrón (thermomix). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo al chilindrón (thermomix) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Pollo al chilindrón (thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al chilindrón (thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al chilindrón (thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al chilindrón (thermomix) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al chilindrón (thermomix) estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pollo al chilindrón (thermomix) using 14 ingredients and 5 steps. Here is how you cook that.

El pollo al chilindron lo hago con la thermomix .

Ingredients and spices that need to be Prepare to make Pollo al chilindrón (thermomix):

1. 50 GR aceite de oliva
2. 3 dientes ajo
3. 150 GR pimentón rojo
4. 150 GR pimentón verde
5. 150 GR cebolla
6. 50 GR vino blanco
7. 1K. muslos de pollo
8. 50 GR agua
9. 200 GR tomate frito
10. Sal a tu gusto
11. 1Pastilla avecrem
12. Pimienta a tu gusto
13. Nuez moscada a tu gusto
14. 250 GR champiñón

Steps to make to make Pollo al chilindrón (thermomix)

1. Se pone una sartén con aceite y se frien los muzlos una ver fritos los reservas hasta que este la salsa .
2. Poner en el termomix el aceite y los ajos durante 6 segundos .en velocidad 5, una vez termine programa 3 minutos a temperatura varoma en velocidad 1.
3. Cuando termine le añades la cebolla por la mitad, los pimientos y el vino y para trocear le pones a la termomix 4 segundos, a velocidad 5, y luego programa 10 minutos a temperatura varoma velocidad 1.
4. Una vez hecho lo anterior echar el resto de los incredientes, excepto los champiñones y programa 20 minutos a temperatura varoma con el giro a la izquierda en velocidad cuchara. Cuando termine el tiempo añades los champiñones a rodajas y programas 10 minutos a temperatura varoma, y al giro a la izquierda con velocidad cuchara.
5. Una vez hecho se ponen los muslos en una fuente y se le echa la salsa del termomix .

As your experience and self-confidence expands, you will discover that you have extra all-natural control over your diet plan and also adjust your diet regimen to your individual preferences in time. Whether you wish to offer a dish that makes use of less or more components or is a little bit more or less spicy, you can make simple modifications to accomplish this objective. To put it simply, begin making your dishes on schedule. As for fundamental cooking skills for beginners you don't require to learn them but just if you master some easy cooking methods.

This isn't a complete guide to fast and also very easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Steps to Prepare Favorite Pollo al chilindrón (thermomix). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!