Tarta de queso "la Viña"

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarta de queso "la Viña". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarta de queso "la Viña" is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Tarta de queso "la Viña" is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de queso "la Viña", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso "la Viña" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Tarta de queso "la Viña" using 5 ingredients and 7 steps. Here is how you cook that.

La tarta -pasado el tiempo- puede parecer que está blanda porque se mueve la zona central, pero ya está hecha. En el interior queda como una mousse, así que si al meter un palillo para comprobar que está cocinado, este sale limpio, es que está lista. Apaga el horno y deja la puerta entreabierta y espera a que temple antes de retirarla. La zona de arriba deberá estar doradita. Una vez fuera del horno la tarta tienda a bajar, es normal.

Esta receta es para un molde de 24-26 cm de diámetro, si usas uno de 18-20 cm, haz la mitad de la receta.

https://www.velocidadcuchara.com/tarta-de-queso-la-vina-thermomix/

Ingredients and spices that need to be Prepare to make Tarta de queso "la Viña":

1. 1 kg Queso de untar (tipo philadelphia). Se puede sustituir 1/4 por mascarpone
2. 500 ml Nata (35% materia grasa)
3. 5 Huevos L
4. 350 gr Azúcar blanquilla
5. 30 gr Harina de trigo o maicena

Instructions to make to make Tarta de queso "la Viña"

1. Precalienta el horno a 200º, con calor arriba y abajo
2. Forra el molde (de 24-26cm) con papel de horno humedecido (así es más fácil de manejar), o untar con mantequilla o con spray desmoldable.
3. Pon en el vaso todos los ingredientes de la tarta. Programa 30 segundos, velocidad 5-6.
4. Vierte la mezcla dentro del molde, y hornea a 50 minutos, a 180º-200º, con calor arriba y abajo.
5. Vigila el horno en los últimos minutos (cada horno es un mundo)
6. Introduce una aguja para comprovar que esté cocinado. Si sale límpio, es que está listo.
7. Dejar templar dentro del horno, con la puerta entreabierta unos minutos, y retira. Se desmolda y se sirve ya a temperatura ambiente, con miel, mermelada o al gusto.

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This isn't a complete guide to fast and easy lunch dishes however its excellent food for thought. Hopefully this will obtain your creative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that is going to wrap this up for this special food How to Prepare Homemade Tarta de queso "la Viña". Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!