Tigres con jamón

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tigres con jamón
. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tigres con jamón
is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. {Tigres con jamón
is something that I've loved my entire life. They're fine and they look wonderful.|They are fine and they look wonderful. Tigres con jamón
is something that I've loved my entire life.}

Many things affect the quality of taste from Tigres con jamón
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tigres con jamón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tigres con jamón
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tigres con jamón
estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tigres con jamón
using 9 ingredients and 10 steps. Here is how you can achieve it.

Estos tigres elaborados por mi mujer, estaban pendientes de publicar, así que os lo presento. GXL.

Ingredients and spices that need to be Get to make Tigres con jamón
:

1. 16 mejillones
2. 100 gr. jamón serrano a trocitos
3. 1 cebolla pequeña
4. 1/4 limón y una hoja de laurel
5. Pan rallado y huevo
6. Aceite de oliva y sal
7. Toques pimienta negra
8. Bechamel espesa - mantequilla, harina, leche y nuez moscada
9. Ramitas perejil

Steps to make to make Tigres con jamón

1. Limpiamos los mejillones y los pones en una olla, con su chorrito de limón y hoja de laurel. Cuando se abren, apagar el fuego y reservar.
2. Olla o sartén con poco aceite, rehogamos la cebolla a trocitos (+sal), antes de dorar, ponemos los taquitos de jamón, unas vueltas y sacamos, dejando el aceite en la sartén.
3. Thermomix. Introducimos en el vaso los mejillones, la cebolla y el jamón, con unos toques de pimienta negra. Triturar bien. Sacar y dejar en un bol.
4. Thermomix, con los restos de la mezcla anterior, aprovechamos para preparar la bechamel espesa, con la mantequilla, la harina, el toque de nuez moscada y algo de leche caliente. Luego al bol (tengo una receta de como preparar la bechamel sin la thermomix).
5. En el bol, tenemos la mezcla y la bechamel, removemos y unimos los sabores.
6. Batimos un huevo. Rellenamos la cáscara de los mejillones.
7. Cubrimos con el pan rallado y después con una cucharadita del huevo batido.
8. Ponemos la sartén al fuego con bastante aceite. Sofreímos cada tigre, primero por la cara de la mezcla
9. Luego por la otra cara, hasta que se doren. Sacar a plato con papel absorbente.
10. Decorar con ramitas de perejil y a servir.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tigres con jamón
. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!