Turrón nata y nuez

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Turrón nata y nuez . It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turrón nata y nuez is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Turrón nata y nuez is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Turrón nata y nuez , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón nata y nuez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turrón nata y nuez is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turrón nata y nuez estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Turrón nata y nuez using 12 ingredients and 7 steps. Here is how you can achieve it.

EL TURRÓN DE NATA Y NUECES, ES UNO DE LOS TURRONES QUE MAS ME GUSTA JUNTO AL DE [yema quemada](http://www.mis-recetas.org/recetas/show/23804-turron-de-yema-tostada) Y EL DE [crema catalana](http://www.mis-recetas.org/recetas/show/20758-turron-de-crema-catalana)

Ingredients and spices that need to be Take to make Turrón nata y nuez :

1. 250 GR ALMENDRA MOLIDA FINA MARCONA
2. 100 GR NUECES EN GRANITO
3. 220 GR AZÚCAR
4. 100 GR AGUA
5. 1/2 CDA GLUCOSA ( SI NO TENEIS NO ECHARSELA )
6. 100 GR NATA 35 % M G
7. 30 GR LECHE EN POLVO
8. 1 VAINA VAINILLA
9. 15 GR AZÚCAR INVERTIDO
10. 90 GR NUECES ENTERAS TROCEADAS
11. 3-4 NUECES ENTERAS
12. OPCIONAL: CHOCOLATE FONDANT

Steps to make to make Turrón nata y nuez

1. PRIMERO HACEMOS EL JARABE CON EL AGUA , EL AZÚCAR Y UN POCO DE GLUCOSA( SI NO TENEIS NO ECHARLA ) HASTA QUE LLEGUE A 121 º ;, MIENTRAS EN OTRO CAZO ECHAS LA NATA , LA VAINA DE VAINILLA Y LA LECHE EN POLVO Y REDUCE A LA MITAD SIN DEJAR DE REMOVER A FUEGO MEDIO BAJO ( TIENE QUE QUEDAR UNA PAPILLA )
2. CUANDO ESTE EL ALMIBAR , ECHAS LA HARINA DE ALMENDRA , LA NATA REDUCIDA (PERO ANTES QUITA LA VAINA DE VAINILLA) , EL AZÚCAR INVERTIDO Y LO MEZCLAS TODO CON LA ESPATULA O MEJOR EN UN ROBOT , QUE QUEDE UNA MASA COMPACTA CUANDO ESTE TODO ECHAS LOS 100 GR DE NUECES GRANULADAS Y MEZCLAS Y POR ULTIMO LAS NUECES PARTIDAS ENTERAS
3. **EN TMX** PONEMOS EL AGUA , AZÚCAR Y UN POCO DE GLUCOSA 13 MIN / P-VAROMA / V-2 : APARTE EN UN CAZO MIENTRAS SE HACE EL ALMIBAR CUECE LA NATA CON LA LECHE Y LA VAINA DE VAINILLA Y REDUCE A LA MITAD , QUITAS LA VAINA ( TIENEN QUE QUEDAR UNA PAPILLA )
4. ECHAS EN EL VASO CON EL ALMIBAR LA HARINA DE ALMENDRA ,LA NATA , Y EL AZÚCAR INVERTIDO PROGRAMAS V-6 POR LO MENOS 1 MIN QUE ESTE COMPACTA , ABRES Y MEZCLAS CON LA ESPATULA LAS NUECES GRANULADAS , Y POR ULTIMO MEZCLAS TAMBIEN CON LA ESPTULA LAS NUECES PARTIDAS .
5. **AMBOS CASOS ** : METE LA MASA EN UN MOLDE FORRADO DE PAPEL DE HORNEAR O PAPEL FILM Y PASA RODILLO O PONES ALGO ENCIMA PARA QUE PESE Y A LA NEVERA UN DIA ANTES DE DESMOLDAR , LUEGO ADORNAMOS CON NUECES ENTERAS , LAS PEGAMOS CON UN POCO DE ALMIBAR O CON UN POCO DE CHOCOLATE
6. SI QUIERES PUEDES DESHACER CHOCOLATE Y ECHARSELO POR ENCIMA Y LUEGO PEGAS DE ADORNO LAS NUECES
7. O DE MANERA MAS FINO EMCAMISASUN MOLDE DE CHOCOLATE DEJAS ENFRIAR Y ECHAS EL TURRÓN , LUEGO NEVERA Y VUELVES HA DESHACER CHOCOLATE Y CIERRAS

As your experience as well as confidence expands, you will certainly locate that you have much more natural control over your diet regimen as well as adjust your diet to your personal tastes over time. Whether you wish to serve a dish that makes use of less or more components or is a bit basically spicy, you can make straightforward modifications to attain this objective. Simply put, start making your dishes on schedule. When it comes to standard cooking abilities for beginners you don't require to discover them yet only if you grasp some simple cooking methods.

This isn't a complete overview to fast as well as simple lunch dishes however its excellent food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Turrón nata y nuez . Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!