Crema de calabacín y maíz Tmx

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crema de calabacín y maíz Tmx. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de calabacín y maíz Tmx is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Crema de calabacín y maíz Tmx is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabacín y maíz Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y maíz Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y maíz Tmx is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabacín y maíz Tmx using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabacín y maíz Tmx:

1. 1 cebolla
2. 1 puerro
3. 3 calabacines medianos
4. 3 mazorcas de maíz cocidas
5. 1 chorrito AOVE (aceite de oliva virgen extra)
6. Agua
7. 1 poco sal

Steps to make to make Crema de calabacín y maíz Tmx

1. Pela la cebolla y trocéala en juliana. Limpia el puerro y pártelo en rodajas. Pon un chorrito de aceite de oliva (unas 3 cucharadas, no hace falta pasarse), y rehoga la cebolla y el puerro. 5 min, varoma, vel cuchara
2. Pela los calabacines, trocéalos y añádelos al vaso. Cubre con agua, 15 min, varoma, vel cuchara
3. Mientras se cocina, vete separando las pepitas de maíz de la mazorca. No hace falta que lo hagas una a una, saldrán muy bien si deslizas el cuchillo a lo largo para retirar el tronco de la mazorca y quedarte con las pepitas. Reserva algunas para decorar el plato.
4. Incorpora el maíz, un poco de pimienta y sal. Antes de triturar calcula si tiene demasiada agua y necesitas retirar un poco. Es mejor que falte e ir añadiendo que no que se quede demasiado líquido. Tritura hasta que te quede una crema bien fina.
5. Al servir la crema, puedes decorarla con unas pepitas de maíz y unas hojas de albahaca fresca por encima.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Crema de calabacín y maíz Tmx. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!