Rape en salsa de champiñones y queso

Rape en salsa de champiñones y queso
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Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Rape en salsa de champiñones y queso
. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rape en salsa de champiñones y queso
is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. {Rape en salsa de champiñones y queso
is something which I've loved my whole life. They are nice and they look fantastic.|They're fine and they look wonderful. Rape en salsa de champiñones y queso
is something that I've loved my whole life.}

Many things affect the quality of taste from Rape en salsa de champiñones y queso
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rape en salsa de champiñones y queso
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rape en salsa de champiñones y queso
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rape en salsa de champiñones y queso
estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Rape en salsa de champiñones y queso
using 10 ingredients and 4 steps. Here is how you cook that.

Una receta deliciosa, inspirada en ésta (http://www.recetasgratis.net/Receta-de-Thermomix-Filetes-De-Rape-Gratinados-receta-31057.html), y adaptada a mis máquinas.

Se prepara en muy poco tiempo, y el resultado es impresionante.

Ingredients and spices that need to be Take to make Rape en salsa de champiñones y queso
:

  1. 750 g rape en rodajas
  2. 70 g mantequilla
  3. 50 g harina
  4. 100 g champiñones
  5. 1/2 litro leche
  6. 3 huevos
  7. 80 g queso rallado
  8. Sal
  9. Pimienta
  10. Nuez moscada

Steps to make to make Rape en salsa de champiñones y queso

  1. Ponemos en el vaso de Cecomix la mantequilla, la harina, los champiñones limpios y cortados en cuartos, la leche, sal, pimienta y nuez moscada.

    Programamos 7 minutos a 100º velocidad 4.
  2. Añadimos los huevos y la cuarta parte del queso.

    Batimos 5 segundos velocidad 4 sin temperatura.
  3. En la cubeta de Cecofry ponemos la mitad de la salsa, colocamos las rodajas de rape encima y cubrimos con el resto de la salsa.

    Espolvoreamos el queso restante.
  4. Programamos 15 minutos.

    Cuando termine el tiempo, servimos inmediatamente. Yo lo he acompañado con unos champiñones y pimiento del padrón asados también en Cecofry.

As your experience and self-confidence grows, you will certainly find that you have extra all-natural control over your diet plan and also adjust your diet regimen to your personal preferences in time. Whether you want to serve a dish that uses less or even more ingredients or is a little basically spicy, you can make simple changes to accomplish this objective. To put it simply, begin making your dishes in a timely manner. As for basic food preparation abilities for newbies you don't require to learn them yet only if you grasp some basic cooking methods.

This isn't a complete guide to quick and very easy lunch dishes however its excellent something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Rape en salsa de champiñones y queso
. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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