Tarta de pera Mari

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarta de pera Mari. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de pera Mari is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tarta de pera Mari is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de pera Mari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de pera Mari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de pera Mari is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de pera Mari estimated approx 80 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarta de pera Mari using 8 ingredients and 10 steps. Here is how you cook it.

Mari, mi mujer hizo a sus gusto esta tarda que os presento a continuación. GXL

Ingredients and spices that need to be Get to make Tarta de pera Mari:

1. 2 peras grandes
2. 110 g Azúcar
3. 2 yogures griegos de naranja (cítricos)
4. 3 huevos y 1 yema
5. 1 base de bizcocho
6. 1 brick pequeño nata
7. 10 g mantequilla para molde
8. 1 cucharada ( ...de Maizena)

Steps to make to make Tarta de pera Mari

1. En una olla con agua, se introduce las peras durante unos 15 min. desde que empieza a hervir.
2. Escurrir las peras
3. En el molde de forma redonda y alta, se le vierte una base de papel de aluminio y encima bizcocho (poner galletas en mantequilla o bizcocho...lo que se tenga)
4. En el vaso de la Thermomix, introducir las peras (previamente quitada la piel y el centro) y el azúcar
5. Triturar con una velocidad 2, hasta que lo veas unido.
6. Añadir los dos yogures
7. Añadir los tres huevos y la yema, también el brick pequeño de nata (para montar). Triturar con una velocidad 2, hasta que lo veas unido.
8. Introducir en el horno, previamente calentado a 180 ºC., durante 60 minutos (aprox)
9. Poner por encima, espacio de clara.
10. Servir en cada plato un trozo.

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Tarta de pera Mari. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!