Albóndigas de lentejas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas de lentejas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de lentejas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas de lentejas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas is 40 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas de lentejas using 15 ingredients and 7 steps. Here is how you can achieve it.

Si las comes de un día para otro ... ¡simplemente deliciosas! 😋

Ingredients and spices that need to be Prepare to make Albóndigas de lentejas:

1. Para las lentejas cocidas:
2. 200 gramos lentejas pardinas
3. 50 gramos arroz integral
4. 1 zanahoria cortada a rodajas
5. 1 pimiento verde cortado a trozos
6. 2 dientes ajo enteros
7. 1 cucharada sal
8. Para hacer las albóndigas:
9. 130 gramos pan rallado
10. 1/2 cucharada pimienta negra molida
11. 1/2 cucharada perejil molido
12. 1/2 cucharada orégano molido
13. Para freír:
14. Harina de trigo normal
15. Aceite de girasol para freír

Instructions to make to make Albóndigas de lentejas

1. El primer paso es cocer las lentejas. En una olla exprés con abundante agua tibia (unos tres litros) echamos las lentejas pardinas (no hace falta remojarlas), el arroz integral, la zanahoria cortada, el pimiento verde troceado, los ajos enteros y la sal.
2. Cerramos la olla y cocinamos a máxima potencia 25 minutos.
3. Una vez cocidas las lentejas las escurrimos y reservamos (el caldo no lo tiramos ya que lo utilizaremos para hacer otras recetas o simplemente para beberlo calentito)
4. A continuación añadimos el resto de ingredientes al puré (pan rallado, perejil, orégano y pimienta) y volvemos ha triturar hasta hacer una masa más o menos consistente que dejaremos reposar unos minutos antes de trabajarla
5. IMPORTANTE: si se fríen más de lo debido, o si el aceite no esta lo suficientemente caliente corres el peligro de que las albóndigas se te abran y se te deshagan en la sartén.
6. Una vez están bien escurridas las lentejas las echamos en el vaso de la batidora y las trituramos hasta hacer un puré. (Yo he utilizado la Thermomix, pero se puede hacer también con una batidora normal o tipo americana).
7. Con las manos enharinadas hacemos bolitas con la masa, las pasamos por abundante harina y las freímos de una en una, en abundante aceite caliente, un minuto escaso, vuelta y vuelta, retirándolas y dejándolas reposar una vez fritas en un papel de cocina para eliminar el exceso de grasa.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Albóndigas de lentejas. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!