Merluza en salsa

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Merluza en salsa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Merluza en salsa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Merluza en salsa is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Merluza en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en salsa is 2/3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en salsa estimated approx 35 min.

To get started with this particular recipe, we must prepare a few components. You can have Merluza en salsa using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Merluza en salsa:

1. 1 merluza en lomos
2. Sal, pimienta y ajo en polvo (a ojo)
3. 2 dientes ajo
4. Perejil
5. 70 gr cebolleta
6. 30 gr aove
7. 1 cucharadita harina
8. 80 gr vino fino
9. 350 gr agua y media pastilla de caldo de pescado
10. 1 hoja laurel
11. 1 pizca colorante

Instructions to make to make Merluza en salsa

1. Poner los lomos de merluza en las bandejas del Varoma, repartidas y con huecos para que pase el vapor. Sazonamos con la sal, pimienta y el ajo en polvo.
2. Picar los dientes de ajo y el perejil, 4 seg, vel. 5 y reservamos.
3. Sin lavar el vaso, echamos la cebolleta y picamos 2 seg, vel. 5. Bajar los restos de las paredes hacia las cuchillas y agregamos el aceite y pochamos 8 min, Varoma, vel. cuchara.
4. Agregamos la cucharadita de harina y programamos 2 min, 100°, vel. Cuchara.
5. Echamos el vino fino, el agua, la pastilla de pescado, la hoja de laurel, la pizca de colorante, y la majada de ajo y perejil reservado. Colocamos el Varoma en su posición. (Si los filetes son finos programas 18 min, si son más bien gorditos 20 min) Varoma, vel. 2 giro izq
6. Colocar la merluza en una fuente. Y la salsa programamos para reducir un poco 5 min, Varoma, vel. 2 sin cubilete.
7. Vertemos sobre la merluza la salsa y servimos. Lo puedes acompañar con patata cocida, yo no le hice acompañamiento en esta ocasión, eso sí, preparar el pan para mojar. 😊

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Merluza en salsa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!