Vichyssoise de apio

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vichyssoise de apio. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vichyssoise de apio is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Vichyssoise de apio is something that I have loved my entire life.

Many things affect the quality of taste from Vichyssoise de apio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise de apio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise de apio is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise de apio estimated approx 35 min + nevera.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vichyssoise de apio using 11 ingredients and 4 steps. Here is how you can achieve that.

Esta crema fresca sale igual de rica con todos sus ingredientes directos del congelador, al menos en Thermomix

Ingredients and spices that need to be Get to make Vichyssoise de apio:

1. 100 g puerro congelado (parte blanca) en rodajas
2. 300 g tallos de apio congelado cortado en trozos
3. 50 g aceite
4. 50 g mantequilla
5. 650 g caldo de verduras o agua con sal
6. 250 g patatas troceadas
7. 1 pizca sal
8. 1 pizca nuez moscada
9. 1 pizca pimienta blanca
10. 200 g leche evaporada
11. hojas apio, semillas de sésamo y aceite de sésamo para decorar

Steps to make to make Vichyssoise de apio

1. Poner en el vaso el puerro y el apio congelados, el aceite y la mantequilla, y troceamos 4 segundos, velocidad 5. Después programar 8 minutos, temperatura Varoma, velocidad 1.
2. Añadir el caldo, las patatas, la sal y la pimienta y programa 20 minutos, t.100º, velocidad 1.
3. Espolvorear la nuez moscada y verter la nata en el vaso, y tritura 1 minuto, velocidad progresiva 5-10.
4. Servir fría y decorar con hojas de apio, semillas de sésamo y un chorrito de aceite de sésamo (opcional).

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Vichyssoise de apio. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!