Lasaña de carne y queso con thermomix

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Lasaña de carne y queso con thermomix. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lasaña de carne y queso con thermomix is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Lasaña de carne y queso con thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Lasaña de carne y queso con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de carne y queso con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de carne y queso con thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de carne y queso con thermomix estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lasaña de carne y queso con thermomix using 21 ingredients and 11 steps. Here is how you cook that.

Cómo nos ha gustado esta lasaña!!! Tenía mis dudas porque como no lleva tomate...pero como somos tan queseros en casa...no me pude resistir a hacerla.

Ingredients and spices that need to be Get to make Lasaña de carne y queso con thermomix:

1. 200 gr queso semicurado
2. 16 placas lasaña precocida
3. ---- Salsa Boloñesa:
4. 20 gr aceite de oliva
5. 40 gr mantequilla
6. 1 diente ajo
7. 200 gr cebolla
8. 70 gr zanahoria pelada
9. 1 tallo apio
10. 500 gr carne picada mixta (cerdo y ternera)
11. 50 gr vino blanco
12. 100 gr caldo de carne
13. 1/2 cucharadita sal
14. pellizco pimienta
15. 40 gr nata líquida montar
16. ---- Bechamel:
17. 1 l leche
18. 80 gr mantequilla
19. 100 gr harina
20. 1 cucharadita sal
21. pellizco nuez moscada

Instructions to make to make Lasaña de carne y queso con thermomix

1. Comenzamos rallando el queso, 10 segundos a velocidad 8. Reservamos.
2. Vamos con la salsa boloñesa, en el vaso ponemos aceite, mantequilla, ajo, cebolla, zanahoria y apio; 5 segundos a velocidad 5 y a continuación 10 minutos, varoma a velocidad 1.
3. Agregamos la carne picada y removemos con la espátula; programamos 8 minutos, varoma, giro a la izquierda y velocidad cuchara.
4. Incorporamos el vino y sin cubilete, 5 minutos, varoma, giro a la izquierda y velocidad cuchara.
5. Añadimos el caldo, sal y pimienta; 20 minutos, 100º, giro a la izquierda y velocidad cuchara.
6. Agregamos la nata, 2 minutos, 100º, giro a la izquierda y velocidad cuchara. Reservamos.
7. En una fuente ponemos agua caliente y metemos las placas de lasaña, lo dejamos unos 20 minutos.
8. Después las colocamos sobre papel de cocina para secar.
9. En el vaso ponemos todos los ingredientes de la bechamel y 50 gr del queso rallado reservado. Programamos 12 minutos, 100º a velocidad 3.
10. Precalentamos el horno a 180º.
    Montamos nuestra lasaña en una fuente apta para horno:
    
    - 1/3 bechamel
    - 4 placas lasaña
    - 1/2 boloñesa
    - 4 placas lasaña
    - 1/3 bechamel
    - la mitad del queso que tenemos aún reservamos
    - 4 placas lasaña
    - el resto de la boloñesa
    - 4 placas lasaña
    - el resto de la bechamel
    - espolvoreamos con el queso restante
11. Horneamos unos 25 minutos y después gratinamos unos minutos hasta que la superficie este doradita.

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So that's going to wrap it up for this special food Steps to Make Perfect Lasaña de carne y queso con thermomix. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!