Salmorejo

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salmorejo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmorejo is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salmorejo is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Salmorejo using 5 ingredients and 6 steps. Here is how you can achieve that.

Aunque vivo en el otro extremo del país, el salmorejo cordobés puede que sea una de mis recetas favoritas. Lo comería casi todos los días.

Ingredients and spices that need to be Take to make Salmorejo:

1. 1 kg tomates
2. 200 gr hogaza pan
3. 150 gr aceite virgen extra
4. 1 diente ajo
5. al gusto Sal

Steps to make to make Salmorejo

1. Lavamos y retiramos lo verde del pedúnculo. He cogido tomate pera bien maduro. Lo trituramos bien, en mi caso en Thermomix.
2. Con el puré resultante cubrimos en un recipiente el pan durante 10 min aproximadamente.
3. Lo trituramos a máxima potencia junto con el diente de ajo. Añadimos el aceite y volvemos a triturar hasta conseguir ese color anaranjado. Probamos de sal y añadimos lo necesario.
4. Lo pasamos por el chino o colador para que quede una crema fina.
5. Lo dejamos enfriando en la nevera. A mi me gusta de un día para otro pero no siempre aguanto tanto...
6. Para servir ponemos un poco de huevo rallado y unas virutas o cuadraditos de jamón. Hoy no tenía jamón así que la foto va sin tropiezos.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Salmorejo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!