Pulpo a la gallega en mambo

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pulpo a la gallega en mambo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pulpo a la gallega en mambo is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Pulpo a la gallega en mambo is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pulpo a la gallega en mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo a la gallega en mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pulpo a la gallega en mambo using 9 ingredients and 2 steps. Here is how you cook it.

#delantaldorado

Ingredients and spices that need to be Take to make Pulpo a la gallega en mambo:

1. 1 kg pulpo (previamente tiene que haber sido congelado)
2. 1000 g agua
3. 1 cebolla
4. 1 hoja laurel
5. 500 g patatas
6. Sal
7. Aceite de oliva
8. Pimentón dulce
9. Pimentón picante(opcional)

Steps to make to make Pulpo a la gallega en mambo

1. Lavar el pulpo con agua fría. Separar los tentáculos de la cabeza y reservar.
   
   Poner en el vaso el agua, la cebolla y el laurel y programa 8 minutos, 120° velocidad 1.
   
   Poner la mariposa
   
   Introducir los tentáculos y la cabeza de pulpo en la jarra. Poner el Varoma con las patatas peladas y cortadas en rodajas en la bandeja superior del recipiente Varoma. Colocar en su posición y programar 30 minutos, 120°,potencia calorica 8, velocidad 1.
2. Retirar el varoma y dejar reposar el pulpo 5 minutos dentro de la jarra. Mientras tanto coloca las patatas en una fuente.
   
   Escurrir el pulpo y cortar en rodajas. Colocar el pulpo troceado sobre las patatas y condimenta con sal, aceite y pimentón al gusto.

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So that's going to wrap it up with this exceptional food How to Make Quick Pulpo a la gallega en mambo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!