Empanada de berenjena y atún 🍆🐟

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Empanada de berenjena y atún 🍆🐟. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Empanada de berenjena y atún 🍆🐟 is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Empanada de berenjena y atún 🍆🐟 is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanada de berenjena y atún 🍆🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de berenjena y atún 🍆🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Empanada de berenjena y atún 🍆🐟 using 7 ingredients and 7 steps. Here is how you can achieve that.

Yo lo hago con masa de hojaldre marca Buitoni, porque me gusta más que la masa de empanada casera que me sale a mi, pero los más cocinillas que hagan la suya 😊#cuchillosarcos

Ingredients and spices that need to be Take to make Empanada de berenjena y atún 🍆🐟:

1. 1 Berenjena
2. 1 calabacín
3. 1 cebolla
4. 200 gr tomate frito
5. 3 latas atún en aceite de oliva
6. 100 gr pimientos de piquillo en conserva escurridos
7. 2 masas de hojaldre

Instructions to make to make Empanada de berenjena y atún 🍆🐟

1. Cortar muy fina la berenjena, el calabacín y la cebolla. (Si es en Thermomix: 10segundos / velocidad4).
2. Sofreír las verduras con aceite de oliva. (Si es con Thermomix: 10min/100°C/velocidad cuchara/ giro inverso).
3. Añadir tomate frito y sofreír unos minutos más.
4. Apagar el fuego y añadir los pimientos del piquillo y el atún.
5. Meter en el horno las dos capas de hojaldre para que se hagan unos minutos solas sin el relleno.
6. Montar la empanada de hojaldre y poner en el horno hasta que se dore por arriba. Aproximadamente 15min 180°C.
7. Si es demasiado relleno para el tamaño de la empanada, para que no salga demasiado gorda, se puede guardar y aprovechar otro día con unos espaguetis por ejemplo.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Empanada de berenjena y atún 🍆🐟. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!