Moouse de chocolate con gelatina de physalis

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Moouse de chocolate con gelatina de physalis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moouse de chocolate con gelatina de physalis is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Moouse de chocolate con gelatina de physalis is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Moouse de chocolate con gelatina de physalis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moouse de chocolate con gelatina de physalis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moouse de chocolate con gelatina de physalis is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moouse de chocolate con gelatina de physalis estimated approx 20min + 6h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moouse de chocolate con gelatina de physalis using 12 ingredients and 11 steps. Here is how you cook that.

Me encanta el chocolate y el moouse mucho más y en estos días me regalaron unos physalis y se me ocurrió hacerle una gelatina al moouse y de verdad que nunca probé cosa más rica es suave,dulce,delicioso no se que más podría decir me encantaaaa.

La preparación es con thermomix y se hace en un momento así que animarse .

Ingredients and spices that need to be Prepare to make Moouse de chocolate con gelatina de physalis:

1. 200 gr. chocolate fondant cortado en trozos(50% cacao)
2. 50 gr. azúcar glass
3. 100 gr. nata (35 % materia grasa)
4. 4 yemas
5. 4 claras
6. unas gotas de esencia de ron
7. 1 pizca sal
8. ----- Para la gelatina
9. 150 gr. physalis
10. 2 Cd azúcar
11. 25 gr. agua
12. 3 hojas gelatina

Instructions to make to make Moouse de chocolate con gelatina de physalis

1. Ponemos el azúcar con el chocolate en trozos,la nata y derretimos 4 min-50º-vel 2.
2. Añadimos las yemas, la esencia de ron y mezclamos 15 seg-vel 4.Volcar en un bol grande y reservar.
3. Con el vaso bien limpio y seco colocamos la mariposa en las cuchillas ponemos las claras y la sal y batimos 3 min-vel 3.5 hasta que estén bien firmes.
4. Añadimos el merengue al bol del chocolate reservado y mezclamos con una espátula con movimientos envolventes y mucho cuidado para que no se baje.
5. Ponemos la mezcla en unos vasitos o boles individuales y reservamos en la nevera durante al menos 3-4 horas.
6. Ponemos las hojas de gelatina a hidratar en un poco de agua fría.
7. Mientras tanto vamos limpiando los physalis de su envoltorio, pasamos por agua y metemos al vaso con el azúcar,el agua y trituramos 10 seg-vel 5 7 10.
8. Cocinamos 10 min-80º-vel 1 añadimos la gelatina escurrida damos unas vueltas,retiramos y colamos.
9. Dejamos enfriar 15 minutos y con cuidado ayudándonos de una cuchara ponemos encima del moouse,dejamos que cuaje 3-4 horas más.Un plato delicioso espero que os guste.
10. Decoramos con un physalis abierto y queda precioso.
11. Un plato delicioso espero que os guste.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Moouse de chocolate con gelatina de physalis. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!