Gofres

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Gofres
. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gofres
is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. {Gofres
is something that I've loved my entire life. They're nice and they look wonderful.|They're nice and they look fantastic. Gofres
is something that I have loved my entire life.}

Many things affect the quality of taste from Gofres
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gofres
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gofres
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gofres
estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Gofres
using 11 ingredients and 5 steps. Here is how you can achieve it.

Los gofres o wafles son una tentacion , a quien no le gusta esa masa de torta crujiente con forma de rejilla , y encima con un helado , nata, mermelada , leche condensada , chocolate etc...

Ingredients and spices that need to be Prepare to make Gofres
:

1. 350 gr . harina de fuerza
2. 80 gr mantequilla
3. 5 gr sal
4. 250 ml leche +50 gr de leche en polvo
5. 1 huevo
6. 20 gr levadura de panaderia o un sobre de levadura seca de pan
7. 75 gr azúcar normal
8. 25 gr azúcar invertido (http://www. mis-recetas. org/recetas/show/12822-azucar-invertido)
9. Azúcar perlado
10. 1 chorreon de agua de azahar
11. Gofrera ( la compre en el lider)

Instructions to make to make Gofres

1. Calentamos la leche que quede tibia y deshacemos la levadura
2. Hablandamos la mantequilla en el micro o al baño maria y la añadimos ,luego el huevo y el chorreón de agua de azahar, integramos todo bien y le añadimos la harina luego la sal y el azúcar normal y el azúcar invertido y amasamos bien , con una espatula pues la masa es un poco pegajosa, si teneis robot de cocina mejor yo lo hago en la thermomix
3. Dejar reposar la masa media hora que fermente y suba como minimo,pues si sobra la podeis poner en la nevera para el dia siguiente
4. Echar una cantidad generosa de azúcar perlado en la masa integrandola y calentamos la gofrera al maximo y pincelamos con mantequilla derretida y añadir como dos cucharadas generosas de masa.
5. Echamos un poco mas de azúcar perlado por encima y cerramos unos 4-5 minutos

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Gofres
. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!