Crema ligera de zanahorias y apio Tmx

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema ligera de zanahorias y apio Tmx. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema ligera de zanahorias y apio Tmx is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Crema ligera de zanahorias y apio Tmx is something that I have loved my entire life.

Many things affect the quality of taste from Crema ligera de zanahorias y apio Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema ligera de zanahorias y apio Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema ligera de zanahorias y apio Tmx using 7 ingredients and 4 steps. Here is how you cook that.

La receta es muy sencilla, con solo 3 ingredientes (zanahoria, cebolla y apio) pero esta realmente bueno. A mi peque de 2 años le gusta mucho.

Ingredients and spices that need to be Take to make Crema ligera de zanahorias y apio Tmx:

1. 40 gr. aceite de oliva virgen extra
2. 350 gr. zanahoria (pelada y en trozos)
3. 100 gr. apio en trozos
4. 160 gr. cebolla en trozos
5. 600 gr. agua
6. 1 y ½ cucharaditas de sal
7. 1 pellizco pimienta blanca molida

Steps to make to make Crema ligera de zanahorias y apio Tmx

1. En el vaso de la Thermomix ponemos el aceite, la zanahoria, el apio y la cebolla. Programamos 10 segundos, a velocidad 5. Con la espátula, bajamos los restos que hayan quedado en las paredes del vaso hacia las cuchillas.
2. Seguidamente, programamos 5 minutos, temperatura 120º (en TM31 temp. varoma) y velocidad 1.
   
   Añadimos el agua y la sal. Programamos 20 minutos, temperatura 120º (en TM31 temp. varoma) y velocidad 1.
3. Agregamos un pellizco de pimienta y dejamos que repose hasta que la temperatura del vaso baje a 80º.
   
   Trituramos durante 1 minuto, a velocidad progresiva 5-7-10. Comprobamos que está todo perfectamente triturado; si no es así, programamos 1 minuto más, a la misma velocidad.
4. Servimos inmediatamente acompañada de picatostes o con un chorrito de aceite de oliva virgen extra

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Crema ligera de zanahorias y apio Tmx. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!