Espinacas a la crema light Tmx

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Espinacas a la crema light Tmx. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Espinacas a la crema light Tmx is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Espinacas a la crema light Tmx is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Espinacas a la crema light Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas a la crema light Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Espinacas a la crema light Tmx using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Espinacas a la crema light Tmx:

1. 2 bolsas espinacas
2. 1 paquete tacos jamón serrano
3. champiñones
4. 1 ajo
5. Para la bechamel de dieta
6. 30 gr aceite de oliva virgen extra
7. 30 gr cebolla cortado en trozos
8. 600 gr calabacines pelados y cortados en cubos
9. 150-200 gr leche semidesnatada o desnatada -depende de lo denso que lo necesitéis-
10. al gusto sal y pimienta
11. al gusto nuez moscada
12. 4 quesitos desnatados

Instructions to make to make Espinacas a la crema light Tmx

1. En una olla se blanquean las espinacas (unos 3 minutos en agua hirviendo) mientras en la Thermomix sofreímos el ajo y los champiñones con un poquito de aceite y zumo de limón poniendo la mariposa en las cuchillas, vierta en el vaso el aceite y programe 3 min, 100º, vel. 1,
2. Añadir los ajos laminados y programe 3 min, 100º, vel.1 A continuación incorpore los champiñones, la sal y la pimienta y programe 8 min, temperatura. Varoma, vel. 1. a continuación añadir el jamón y las espinacas 5 min. temperatura varoma, vel 1. Reservar
3. Hacer la bechamel Pon el aceite en el vaso y calienta 3 minutos, Varoma, velocidad 1. Añade la cebolla y los calabacines y rehoga 7 minutos, Varoma, velocidad 1 y medio.
4. Incorpora el resto de los ingredientes y programa 15 minutos, 100º, velocidad 1, con el cestillo sobre la tapadera.
5. Tritura 30 segundos en velocidad 5 y comprueba que ha quedado homogéneo o programa unos segundos más.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Espinacas a la crema light Tmx. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!