Gambas al vermut

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Gambas al vermut. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gambas al vermut is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gambas al vermut is something which I have loved my entire life.

Many things affect the quality of taste from Gambas al vermut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas al vermut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambas al vermut is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambas al vermut estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gambas al vermut using 7 ingredients and 4 steps. Here is how you cook it.

Tengo que confesaros que lo mio no es el marisco…, que las gambas no es uno de mis platos preferidos, esta es de la única forma, que me como más a gusto las gambas. Las descubrí en una reunión familiar en días de fiesta de Navidad, así que también podemos poner este plato en la mesa de dichas fiestas. No te asustes, que las gambas las he utilizado congeladas,y sabes lo que hago, antes de que se suba el precio, compro una cajita y ya las tengo listas para Navidad, y a mejor precio. La receta es muy sencilla y bastante asequible. Venga que te la cuento….. ahhh hoy es sin thermomixx……

Ingredients and spices that need to be Prepare to make Gambas al vermut:

1. 16 gambas (puedes poner la cantidad que desees y para los comensales necesarios)
2. Sal
3. Aceite
4. Limón
5. Ajo al gusto (picado)
6. Perejil al gusto (picado)
7. 1/2 vaso vermouth negro

Steps to make to make Gambas al vermut

1. Perejil al gusto ( picado )
   1/2 vaso de vermouth negro.
2. En una bandeja de horno, coloca las gambas, y espolvorea con la sal, aceite y riega con limón.
3. Colócalas y hornéalas 10 minutos en el horno por un lado. Cuando pase este tiempo dales la vuelta.
4. Ahora debes hornear otros 10 minutos, pero cuando falten 4-5 minutos para acabar, incorpora el ajo picado, el perejil picado y el vermout. Y listas!!!

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So that's going to wrap this up for this exceptional food Recipe of Quick Gambas al vermut. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!